Showing posts with label changi village food centre. Show all posts
Showing posts with label changi village food centre. Show all posts

Saturday, January 28, 2012

Yong Heng Fried Hokkien Mee


It took me 3 tries before I decided to recommend Yong Heng Fried Hokkien Mee. More often than not, I dismissed it as not good enough eg broth too sweet, noodles too wet, chilli too ordinary etc. But when I tried the branch in Changi Village Food Centre, I was finally impressed to blog about it.


I ordered a $4 plate of fried hokkien mee which comes in a very satisfactory portion. Well-fried with a remarkable wok hei flavor and a slightly wet consistency, the delicious noodles are thoroughly coated with thick savory gravy concentrated with seafood essence. Although the noodles are so tasty that you can eat it with just the sweet chilli paste, they are served with fresh prawns, sotong, meat and egg.

What makes Yong Heng fried hokkien mee more outstanding than most others is the superior broth that it uses. It also has other branches in Ang Mo Kio, Bedok, Vivocity etc. Do give it a try if you haven't.

7.5/10

Yong Heng Fried Hokkien Mee
Changi Village Market and Food Centre
Blk 2 Changi Village Road
#01-21

Monday, February 7, 2011

Sinar Murni Mee Soto


When I was at Changi Jetty for photography last weekend, I was hesitant about what to have for dinner at Changi Village until I saw two customers having mee soto. Tempted by the appearance of the mouthwatering mee soto, I decided to give it a try.


Served in a big bowl topped with piping hot soup, Sinar Murni mee soto, which costs only $2.50, is served with a satisfactory portion of shredded chicken and a begedil (deep fried potato patty). The savory soup is filled with the delightful aroma of spices and the sweet essence of chicken.

Being a fan of mee soto, I really cannot stand those which are served in a small plate filled with miserable amount of lukewarm soup. On the other hand, Sinar Murni mee soto is the exact opposite, generous and impressive. Come down to Changi Village and try it today.

7.5/10

Sinar Murni Muslim Food
Changi Village Market and Food Centre
Blk 3 Changi Village Road #01-39
S500003

Tuesday, April 6, 2010

International Food Stall Nasi Lemak


Over the years, despite fierce competition from Mizzy's Corner and Sri Sujana, International Food Stall still retains its title of the most famous nasi lemak in Changi Village with the longest queue.


Similarly priced as its competitors, a plate of International nasi lemak which costs $3, comes with ikan bilis, fried egg and fried chicken wing. Sufficiently fragrant with the aroma of coconut milk, the flavorful rice goes very well with the sweet sambal chilli. The highlight of the nasi lemak is the fried chicken wing that is crispy and juicy.

Apart from their names, I honestly can't tell the difference between the three nasi lemak in Changi. Judging by the longer queue, there must be something special about International Food Stall's nasi lemak that distinguishes it from the other two and keeps its fans coming back for more. Perhaps readers who know can share it with me.

7/10

International Food Stall Nasi Lemak
Changi Village Hawker Centre
Blk 2 Changi Village Rd #01-57

Tuesday, December 2, 2008

Sri Sujana Nasi Lemak


Changi Village is well-known for its nasi lemak, not one but three stalls. Besides the famous International nasi lemak, two other stalls Mizzy's Corner and Sri Sujana have found their way into the Makansutra forums and stolen some customers from the long queue of International.

I have intended to have International nasi lemak but it was closed on a Saturday night, so I settled on Sri Sujana instead.


The standard chicken nasi lemak set which costs $3, comes with a fried chicken wing, a fried egg and ikan bilis. Adequately coated with a layer of coconut milk, every grain of rice has a distinctive aroma and flavour and goes very well with the sweet sambal chilli. The fried chicken wing is delightfully crispy and tasty with a spicy coating.

In terms of standard, Sri Sujana is definitely comparable to International and Mizzy's Corner. I certainly find it difficult to pick up the subtle differences among the three. Come down to Changi Village, try for yourself and decide which one you prefer.

7/10

Sri Sujana Nasi Lemak
Changi Village Hawker Centre
#01-54
Closed on Mondays and Tuesdays

Tuesday, March 25, 2008

Mizzy's Corner Nasi Lemak


Changi Village has the famous International Nasi Lemak that needs no introduction. Today I'm going to blog about another nasi lemak stall opposite International called Mizzy's Corner. Despite fierce competition from International, Mizzy's Corner has its own supporters who feel the nasi lemak at International is overrated and the queue is too long.


A plate of nasi lemak which costs $2.50 comes with ikan bilis, a fried egg and a fried chicken wing. Strongly scented with the irresistable fragrance of coconut milk, every grain of rice is extraordinarily flavorful and combines impressively with the savory sambal tumis chilli paste. The fried chicken is crispy and tasty.

This is indeed one of the best nasi lemak in Singapore. Compared with Selera Rasa which uses the delicate basmati rice, the rice from Mizzy's Corner is more robust and much to my liking. Unlike the majority of the crowd at Changi Village, I was not thrilled by International's nasi lemak. After all if I can get nasi lemak so fantastic from Mizzy's Corner, why do I bother to queue for International's?

8/10

Mizzy's Corner Nasi Lemak
Changi Village Food Centre
Blk 2 Changi Village Road
#01-55
Singapore 500002

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