Saturday, January 28, 2012

Yong Heng Fried Hokkien Mee

It took me 3 tries before I decided to recommend Yong Heng Fried Hokkien Mee. More often than not, I dismissed it as not good enough eg broth too sweet, noodles too wet, chilli too ordinary etc. But when I tried the branch in Changi Village Food Centre, I was finally impressed to blog about it.

I ordered a $4 plate of fried hokkien mee which comes in a very satisfactory portion. Well-fried with a remarkable wok hei flavor and a slightly wet consistency, the delicious noodles are thoroughly coated with thick savory gravy concentrated with seafood essence. Although the noodles are so tasty that you can eat it with just the sweet chilli paste, they are served with fresh prawns, sotong, meat and egg.

What makes Yong Heng fried hokkien mee more outstanding than most others is the superior broth that it uses. It also has other branches in Ang Mo Kio, Bedok, Vivocity etc. Do give it a try if you haven't.


Yong Heng Fried Hokkien Mee
Changi Village Market and Food Centre
Blk 2 Changi Village Road

1 comment:

heymee said...

7.5/10 means it's still not as good.
If you tried the original Yong Heng at AMK (opp the temple near YCK MRT) before they franchised their Hokkien Mee, when it was fried by the boss himself, i think you may give it a 9.9/10. It was seriously the best and better than Nam Sing and Tian Tian. I really wish i could taste it again.