Wednesday, December 5, 2007

Xing Ji Minced Meat Noodles


This is the one and only minced meat noodles (or better known as rou cuo mian in Mandarin or bak chor mee in dialect) in Singapore that I have a craving for. Having tasted Xing Ji minced meat noodles many years ago, I still remembered the smoothness of the noodles and the flavorfulness of the soup.

Seated near the stall and watching the owner churn out bowl after bowl of noodles, I waited very impatiently for more than half an hour before my noodles arrived. Fortunately it was still as impressive as ever.


A $3 bowl of Xing Ji noodles comes with delicious yi mee topped with generous servings of minced meat and 8 meatballs. The savory soup is filled with the irresistable essence of minced meat and blends extraordinarily well with the delicate mee kia, fresh minced meat and tasty meatballs. The noodles are so fantastic, I just couldn't stop eating them, mouthful after mouthful.

This is indeed the best minced meat noodles in Singapore. Come down to Bedok North and experience it for yourself today.

8.5/10

Xing Ji Rou Cuo Mian
Fengshan Food Centre
Block 85 #01-07
Bedok North Street 4
5.30pm to 3am

2 comments:

Anonymous said...

The neighboring stall which sells bak chor mee is also as good, but shorter waiting time.

lorraine82 said...

This minced meat noodles is absolutely yummy... love to have it for supper...

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