Monday, November 26, 2007

Chung Cheng Chilli Mee

There is no prize for guessing correctly what makes Chung Cheng Chilli Mee so popular. This stall in Golden Mile Food Centre serves delicious noodles topped with a special chilli paste that is simply irresistable.

Made from red chilli, onion, dried shrimps, prawns and other secret ingredients, this authentic chilli paste bursts into flames in the mouth, gently scorching the gums to produce an unforgettable delightful sensation that lingers on the taste buds.

For only $3, you get a large bowl of mouthwatering chilli-coated noodles with fresh prawns, marinated pork ribs, tau pok, fish cake and a small bowl of savory prawn soup to extinguish the flames in your mouth.

For all chilli lovers in Singapore, this is an extraordinary experience that is not to be missed. Come down to Golden Mile Food Centre and try it for yourself today.


Chung Cheng Chilli Mee
Golden Mile Food Centre
Closed on Tuesdays


lorraine82 said...

Hi, I agree with u that the chilli is yummy... But somehow it just doesn't blend with the rest of the noodles... Somewhat like an unimpressive mixdown between dry prawn mee & rojak...

Anonymous said...

standard has fallen. on some days the noodles taste yucky.

Sen said...

Doesn't taste good at all. Dunno why people still Q up for it.