Inside an old coffee shop along Beach Road lies an insconspicuous claypot chicken rice stall whose sign read "waiting time at least 15 minutes". I'm glad that I didn't give it a miss when I walked past because it was indeed worthwhile waiting for.
I ordered a bowl of claypot chicken rice for one which costs only $4. Unlike other traditional claypot rice, Fei Kee claypot rice is topped with generous pieces of fresh and crunchy cabbage which add a delightful sweetness to the distinctive charred flavour of the fragrant rice. If you dislike removing pieces of bones when having claypot rice, you will be happy to know that Fei Kee claypot rice uses boneless grade A chicken thigh meat which is remarkably fleshy and tasty.
With the use of superior quality ingredients eg boneless chicken meat, Fei Kee claypot chicken rice certainly impressed me as one of the best in Singapore. Open until 730pm daily except on Sunday, this will definitely make a satisfactory dinner for you and your family.
Fei Kee Claypot Chicken Rice
Luk Lu Eating House
341 Beach Road
Closed on Sundays and Public Holidays