Located at Keong Saik Road in Chinatown, Kok Sen is well-known for its cze char (Chinese cooked dishes). When I walked past it last weekend, I decided to try its seafood hor fun.
Reasonably priced at $3.50, the delicious hor fun is served with vegetables, meat, sotong and prawns. The flavorful gravy, topped with egg, complements the delicious hor fun very well. The sotong, meat and prawns are remarkably fresh and tasty.
Kok Sen is one of the must-try seafood hor fun if you are at Chinatown.
7/10
Kok Sen Seafood Hor Fun
30A Keong Saik Road
Singapore 089137
Sunday, January 25, 2009
Kok Sen Seafood Hor Fun
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1 comment:
Hi, you should also try their signature dishes such as :- Big Prawns thick bee hoon n Spinach with 'sum wang tan soup'. It's very nice! Yes, their seafood hor fen is good :-)
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