Located in a coffee shop at the void deck of a small housing estate, this famous lor mee is well-known to draw large crowds during lunch time. When I went there for lunch today, I had to queue for 20 minutes before I got my noodles.
A $3 bowl of Bukit Purmei lor mee comes with a satisfactory variety of delicious ingredients eg ngor hiang, fish cake, braised meat, char siew, meat nuggets etc. Like Yuan Chun Famous Lor Mee at Amoy Street, its mouthwatering gravy is its winning factor.
Extraordinarily fragrant and flavorful, the special gravy coats every strand of noodle thoroughly, every mouthful is simply irresistable. The complementary chilli and garlic pastes further accentuate the rich and authentic flavour of the gravy, making the dish so fantastic that you can eat it on its own. Even so, this lor mee comes with generous servings of ingredients which are fresh and tasty. I was pleasantly surprised to find char siew in lor mee.
Compared with Yuan Chun lor mee, I feel that Bukit Purmei lor mee is more delicious and value-for-money. Even though it is not as accessible, I still prefer to have Bukit Purmei lor mee for lunch.
Bukit Purmei Lor Mee
Blk 109 Bukit Purmei Road
7am - 3.30pm
Closed on Mondays