Being a big fan of seafood hor fun, nothing excites me more than a plate of SPECIAL seafood hor fun eg the $10 signature hor fun from Chi Hao Liao in Toa Payoh.
Certainly worthwhile for its price of $10, the signature hor fun is served on an opeh leaf and comes in a portion that is satisfactory for two persons. Topped with a wide range of fresh ingredients eg mushrooms, sea cucumber, prawns and scallop cake, the hor fun is expertly fried to a delightful wok-hei flavour. The mouthwatering gravy is concentrated with savory stock and complements the tasty hor fun really well.
I must admit that Chi Hao Liao signature hor fun is certainly value for money in terms of the outstanding quality of hor fun as well as the generous variety of ingredients. However, as I am not a fan of sea cucumber, I would have given it a higher rating if it had come with other ingredients such as sotong, fish, chicken, lean meat and pig's liver. Nevertheless having this sumptuous signature hor fun is indeed a wholesome dining experience. Come down to Toa Payoh and try it for yourself.
Chi Hao Liao Signature Hor Fun
Blk 94 Toa Payoh Lor 4