This stall at Hong Lim Food Centre named Famous Sungei Road Trishaw Laksa sells both laksa and mee siam with prawns. Although I was fascinated with the idea of mee siam with prawns, I decided to try the laksa which it is famous for.
Somewhat similar to the famous Katong laksa, the flavorful gravy, though more diluted in consistency, is filled with the delightful fragrance of coconut milk and sweetness of dried shrimps. Definitely worthwhile for its price, a bowl of laksa which costs only $3, is topped with generous servings of sliced prawns and fresh cockles.
If you are a fan of Katong laksa, do not miss Sungei Road Trishaw Laksa that is not only more delicious but also more value for money.
Famous Sungei Road Trishaw Laksa
Hong Lim Food Centre
Blk 531A Upper Cross Street #02-67
Closed on Sundays
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