Not a fan of scissors cut curry rice after trying some not-so-good ones in Singapore, I finally managed to try the original Beach Road Scissors Cut Curry Rice at Jalan Besar today and it indeed lives up to every bit of its reputation.
Delightfully drenched with irresistable curry gravy, a plate of Beach Road curry rice served with curry chicken, fried cabbage and fried egg, costs only $2.60. The distinguishing factor of this curry rice is its special curry gravy which is exceptionally rich and flavorful with just the right sweetness, spiciness, thickness and consistency. Even though the serving was reasonably large, I found myself finishing it mouthful after mouthful and had to resist the temptation of ordering another plate.
Unlike the not-so-good scissors cut curry rice whose gravy were either too sweet or too salty, too thick or too diluted, Beach Road Scissors Cut Curry Rice certainly deserves commendation for its outstanding curry gravy that must be the best in Singapore.
Beach Road Scissors Cut Curry Rice
229 Jalan Besar
Open daily from 11am to 3.30am