Sunday, November 28, 2010

Joo Chiat Hokkian Prawn Mee

No other food can bring me more reminiscence of my childhood than a bowl of traditional prawn mee soup from Joo Chiat. Back in those days, a small bowl of prawn mee was to be shared between several people eg myself and my cousins, certainly delicious but not at all satisfying. Thus today I can't help but feel very privileged to be living in Singapore, an affluent society and a food paradise.

Recently relocated to a new coffee shop further down the road, Joo Chiat Hokkian Prawn Mee finally has a prominent signboard featuring its name. Previously I have only known it as the prawn mee soup inside the old coffee shop with Fei Fei Wanton Mee.

I ordered a $3 bowl of prawn mee soup which comes with sliced prawns, lean meat and pork rib. What is most outstanding about this prawn mee is its mouthwatering soup which is concentrated with the irresistable essence of prawn and pork rib. The remarkable flavour is accentuated by the fragrance of fried onion shallots, making this prawn mee soup one of the best I have tasted in Singapore.

If you are craving for the old school type of prawn noodle with no fanciful ingredients eg big prawns, Joo Chiat Hokkian prawn mee is just the right one for you.


Joo Chiat Hokkian Prawn Mee
No 59
Joo Chiat Place

1 comment:

Anonymous said...

The Char kway Teow stall beside is a Joo Chiat old bird as well, serves up a good plate of CKT