To all food enthusiasts out there, if you think that Singapore beef noodles is fantastic, wait till you taste Seremban beef noodles. I am not a big fan of beef noodles as I do not like the sensation of gravy sticking on my throat. But I was tempted to try Mr Wong Seremban Beef Noodles after I saw the excellent reviews and recommendations on Singapore's Best Food Online Directory. So I went down to Marine Parade Food Centre yesterday and tried it for myself. It was indeed very impressive and much better that my expectations.
While the typical Singapore beef noodles comes with thick savory gravy that blends well with kway teow, the tasty gravy of Seremban beef noodles is less starchy and goes better with thick rice noodles. Besides having the characteristic beef aroma, its special gravy also contains a rich authentic flavour with no tinge of monosodium glutamate. It blends so impeccably with the noodles, every strand is thoroughly coated with a layer of thick mouthwatering gravy. The generous slices of beef are tender and well-marinated. The unique chilli is extremely thick and spicy and complements the noodles and beef, making the whole dish simply irresistable. However Seremban beef noodles is never complete without its delicious beef broth that is brewed in a variety of ingredients including carrots and radish that confer the soup its natural sweetness.
So what are you waiting for? Come down to Marine Parade and experience Singapore's one and only Seremban beef noodles today.
Mr Wong Seremban Beef Noodles
Marine Parade Central