
Located inside an inconspicuous Kopitiam in Kovan, just beside Eddy Western Delights which I frequently patronize, I did not have a lasting impression of 88 mixed vegetables rice when I first tried it some years back. Nevertheless when I had the craving for vegetables and curry last week, I decided to try it again and this time, I was very impressed.
A plate of plain rice with fried beansprouts, cabbage and curry chicken drumstick cost only $3.50. Concentrated with the delightful sweetness of coconut milk and the subtle aroma of spices, the curry gravy is extremely thick and savory. The fried beansprouts and cabbage are juicy and tasty and the chicken drumstick is huge and fleshy.
What I enjoyed most about 88 mixed vegetables curry rice is the traditional home-cooked flavour of the dishes which is missing in most economic rice in Singapore.
7.5/10
88 Curry Fish Head
Kopitiam
Blk 210 Hougang St 21
Wednesday, July 6, 2011
88 Mixed Vegetables Curry Rice
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Wednesday, July 06, 2011
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Labels: coffee shop, curry, economic rice, hougang
Thursday, December 23, 2010
Beach Road Scissors Cut Curry Rice

Not a fan of scissors cut curry rice after trying some not-so-good ones in Singapore, I finally managed to try the original Beach Road Scissors Cut Curry Rice at Jalan Besar today and it indeed lives up to every bit of its reputation.
Delightfully drenched with irresistable curry gravy, a plate of Beach Road curry rice served with curry chicken, fried cabbage and fried egg, costs only $2.60. The distinguishing factor of this curry rice is its special curry gravy which is exceptionally rich and flavorful with just the right sweetness, spiciness, thickness and consistency. Even though the serving was reasonably large, I found myself finishing it mouthful after mouthful and had to resist the temptation of ordering another plate.
Unlike the not-so-good scissors cut curry rice whose gravy were either too sweet or too salty, too thick or too diluted, Beach Road Scissors Cut Curry Rice certainly deserves commendation for its outstanding curry gravy that must be the best in Singapore.
8/10
Beach Road Scissors Cut Curry Rice
229 Jalan Besar
Open daily from 11am to 3.30am
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Thursday, December 23, 2010
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Labels: best food, coffee shop, curry, economic rice, jalan besar
Saturday, November 13, 2010
Uncle Sim Curry Chicken Noodle

Previously blogged about his delicious economic rice in Whampoa Food Centre, I was delighted to find out that Uncle Sim has opened a new curry chicken noodle stall there.
Feeling really hungry that evening, I ordered the larger $4 bowl instead of the usual $3. Absolutely value for money, the curry chicken noodle came with a huge chicken drumstick, several pieces of chicken, egg, potato and you tiao (fried Chinese doughstick). The mouthwatering curry gravy is thick and savory with an authentic homemade flavour. The fresh chicken is undoubtedly fleshy and tasty.
One of the more outstanding curry chicken noodle in Singapore, Uncle Sim will certainly give fellow competitors like Hock Hai a run for their money.
7.5/10
Uncle Sim Curry Chicken Noodle
Blk 90 Whampoa Food Centre
#01-76
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Saturday, November 13, 2010
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Labels: coffee shop, curry, curry mee, whampoa
Sunday, October 3, 2010
365 Potong Curry Rice

Located opposite Shaw Towers at Balestier inside Kian Lian coffee shop which is famous for its bak kut teh, I was surprised to find 365 Potong Curry Rice which has a wide variety of curry dishes, including my favorite curry mutton.
I ordered a plate of plain rice with curry vegetables, egg omelette and curry mutton which cost $3.50.
Rich with the concentrated fragrance of spices and curry powder, the curry gravy is exceptionally thick and savory, coating the tender and fleshy pieces of mutton. The egg omelette is tasty with a subtle charred aroma and the vegetable curry has a distinct traditional flavour.
If you are a fan of curry mutton, 365 Potong Curry Rice is one of the few stalls in Singapore with delicious curry mutton. Come down to Balestier and try it for yourself.
7/10
365 Potong Curry Rice
Kian Lian Coffee Shop
365 Balestier Road
Singapore 329785
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Sunday, October 03, 2010
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Labels: balestier, coffee shop, curry, economic rice
Friday, October 9, 2009
Queensway Famous Curry Chicken

When I was at Queensway Shopping Centre a few months ago, I couldn't help being attracted to the irresistable aroma of Nyonya curry which came from this stall on the ground floor. Named Queensway Famous Curry Chicken, this stall has both curry chicken and Katong laksa.
I ordered a bowl of curry chicken and a plate of plain rice which cost only $3. Concentrated with the delightful fragrance of coconut milk, the exceptionally thick gravy is remarkably sweet and spicy, reminiscent of the delicious homemade curry which I used to savour when I was a kid. Although so good that you can have it on its own, the mouthwatering curry comes with 3 pieces of chicken and 2 pieces of potato.
During my subsequent visits there, Queensway Famous Curry Chicken has never failed to consistently impress me as one of the best in Singapore. Besides being famous for soccer jerseys and running shoes, Queensway Shopping Centre has a famous curry chicken which indeed lives up to its name.
8/10
Queensway Famous Curry Chicken
Queensway Shopping Centre
Level 1
1 Queensway
Singapore 149053
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Friday, October 09, 2009
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Labels: best food, coffee shop, curry
Sunday, April 5, 2009
Teck Bee Curry Chicken Noodle

Teck Bee curry chicken noodle is always one of my favorite food whenever I have lunch at Zion Riverside Food Centre. Unlike the usual curry chicken noodle that is served with soupy curry gravy and in a bowl, Teck Bee curry chicken noodle is served with thick curry gravy and on a plate.
I ordered a plate of curry mee kia (fine noodle) which costs $3. Coated with thick savory curry gravy which is concentrated with the sweetness of coconut milk and the fragrance of lemon grass, the tasty noodles go very well with the curry chicken and potato. The serving is also very generous as a $3 plate of noodles comes with two chicken drumsticks, one chicken wing and two pieces of potato.
Besides delicious curry chicken noodle, Teck Bee also has satay bee hoon and prawn noodle soup. Come down to Zion Riverside Food Centre and try it for yourself.
7.5/10
Teck Bee Curry Chicken Noodle
Zion Riverside Food Centre
86 Zion Road
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Sunday, April 05, 2009
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Labels: coffee shop, curry, curry mee, zion riverside food centre
Saturday, February 7, 2009
Bras Basah Curry Yong Tau Foo

As a fan of the curry yong tau foo in SGH Kopitiam Food Court, I was disappointed when it was closed for renovation in September last year. Since then, I have been searching but have not found another curry yong tau foo that is as delicious.
Located in Causeway Point Food Court, Bras Basah Yong Tau Foo was recommended by some readers on the Makansutra forum for its impressive curry gravy. It is also Halal-certified, making it more appealing.
Reasonably priced at 50 cents per piece, Bras Basah Yong Tau Foo has a great variety of dishes ranging from sotong ball, fishball, fish cake, beancurd, vegetables to cuttlefish, egg, crab stick, mushroom etc. Concentrated with the sinful thickness of coconut milk, the authentic curry gravy is indeed fragrant and flavorful. The yong tau foo dishes are very fresh and tasty.
Bras Basah Yong Tau Foo is undoubtedly one of the best curry yong tau foo in Singapore. In terms of the superior quality of the dishes and curry gravy, the price is definitely worthwhile.
7.5/10
Bras Basah Curry Yong Tau Foo
Causeway Point Food Court
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Saturday, February 07, 2009
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Labels: curry, halal, woodlands, yong tau foo
Friday, December 26, 2008
Hougang Hainanese Curry Rice

When I went to Bendemeer Food Centre for lunch last weekend, I saw a long queue in front of Hougang Hainanese Curry Rice and decided to give it a try.

I ordered a plate of rice with a curry chicken drumstick and curry vegetables which cost $3 in total. You might ask, "Why everything curry?" Well, if I have to choose some dishes to gauge the standard of Hainanese curry rice, my obvious choices will be the curry dishes. More sweet and savory than spicy, the flavorful curry is somewhat reminiscent of that of the famous Redhill curry rice. The curry vegetables, however, are slightly too salty for my liking.
I guess I still prefer Nyonya curry over Hainanese curry because Nyonya curry is more spicy, less sweet and less sticky. Nevertheless, Hougang Hainanese Curry Rice is still a must-try for Hainanese curry fans in Singapore.
Hougang Hainanese Curry Rice
Bendemeer Market and Food Centre
Blk 29 Bendemeer Road
#01-59
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Friday, December 26, 2008
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Labels: bendemeer food centre, coffee shop, curry, economic rice
Sunday, November 2, 2008
Wang Wang Curry Seafood Soup

I first read about this stall named Wang Wang which serves sumptuous set meals at economical prices on the Sunday Times but never had the opportunity to try it. When I finally went down to Beauty World Centre to try it last weekend, it certainly didn't disappoint.
I ordered the curry seafood soup which costs $5.50. I was puzzled by the actual name of the dish which is 'curry seafood monster' but after trying it, I guess I can understand why. Served piping hot in a mini wok, the curry seafood soup comes with an impressive variety of dishes, ranging from prawns to fish, sotong, mussels and clams. Shimmering with the distinctive aroma of coconut milk and topped with generous servings of potato, the mouthwatering gravy is sufficiently thick, spicy and flavorful. Seafood lovers like me will be extremely delighted by the tasty prawns, sweet mussels and fresh clams.
This is definitely the best seafood curry soup that I have tasted in Singapore. I will certainly return to try the other recommended dishes of Wang Wang eg fish soup, herbal chicken soup etc.
8/10
Wang Wang Curry Seafood Soup
Beauty World Centre
144 Upper Bukit Timah Road
#04-65
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Sunday, November 02, 2008
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Labels: bukit timah, coffee shop, curry, mixed soup
Saturday, September 8, 2007
Na Na Homemade Curry

This is definitely Singapore's BEST curry. Over the years, I have been searching for another curry that can match the high standards of Na Na Homemade Curry but none can be found.
The secret to this excellent curry can be found in its mouthwatering gravy. Thick in consistency and more spicy than chilli padi, the flammable gravy combusts gently in the mouth, creating a irresistable burning sensation on the taste buds and a sizzling aftertaste that lingers for hours. Savour the characteristic aroma and subtle sweetness of the coconut milk that is so complementary to the spicy gravy. Enjoy your curry with mouthfuls of plain rice that readily sooth the warm excoriation on your throat.
At Na Na Homemade Curry, you can choose from a wide variety of delicious curry dishes including curry chicken, curry vegetables, curry mutton and curry fish head, depending on your preference and liking for the day. So hesitate no more, bring your family down to Bedok Central and experience Singapore's best curry today.
8.5/10
Na Na Homemade Curry
NTUC Foodfare
Blk 204 Bedok North St 1
S(460204)
Posted by
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Saturday, September 08, 2007
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Labels: best food, coffee shop, curry
