It has been a really long time since I last tasted a fantastic prawn noodle. Located at PSA Tanjong Pagar Complex, Amoy Street Boon Kee Prawn Noodle is like a hidden treasure: little publicised or talked about, it is easily one of the most delicious prawn noodle in Singapore.
Run by two men who are likely father and son, the stall is opened in the morning until around 1.30pm and closed on Sundays. So unless you are working in the CBD area, it may be difficult to find an opportunity to try this prawn noodle.
I ordered a bowl of pork rib prawn noodle which costs $4. When I took my first bite, I was amazed at how the tasty noodles blended so wonderfully well with the mouthwatering soup. Concentrated with the delightful sweetness of prawns and pork ribs, the impressive soup is thick and flavorful. The noodles are served with several pieces of pork ribs and medium-sized de-shelled prawns.
In my opinion, Amoy Street Boon Kee prawn noodle is one of the best in Singapore, along the likes of Wah Kee and Joo Chiat. It certainly deserves to be recommended and publicised.
Amoy Street Boon Kee Prawn Noodle
1F Tanjong Pagar Complex
7 Keppel Road
Closed on Sundays