Friday, December 16, 2011

Xi Xiang Feng Curry Yong Tau Foo

Having been out of action for two months, I am finally back to try the famous Xi Xiang Feng yong tau foo in Ang Mo Kio Ave 6 Food Centre which has a long queue when I was there at 515pm.

With a wide variety of steamed and deep fried dishes, vegetables and beancurd whose prices range from 30 cents to 1 dollar per piece, I chose 6 pieces of yong tau foo to go with noodle and laksa gravy which cost $4.20 in total.

I was most impressed with the special laksa gravy that is remarkably thick and flavorful yet not overly concentrated or spicy. In terms of the yong tau foo, I like the steamed homemade meat ball best. The sweet sauce is fragrant and savory and goes well with the yong tau foo.

Although it is slightly more expensive than some neighborhood yong tau foo, I have to agree that Xi Xiang Feng is one of the most delicious in Singapore. If you haven't tried it before, come down to Ang Mo Kio central and decide for yourself.


Xi Xiang Feng Yong Tau Foo
Ang Mo Kio Ave 6 Food Centre
Blk 724 Ang Mo Kio Ave 6
Closed on Sundays

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