Wednesday, November 18, 2009

Ocean Economic Rice

When I was having dinner with my friends at the Toa Payoh branch of Mellben Seafood some weeks ago, I noticed a long queue in front of this economic rice stall named Ocean Curry Fishhead. Curious to find out what is so special about this economic rice, I returned on another day to try it for myself.

I ordered a plate of rice with curry vegetables, curry chicken and fried omelette which costs $3.30. Richly scented with a distinctive lemon grass fragrance, the curry gravy is spicy and savory. I was most impressed with the fried omelette which came with fresh shrimps.

Yet to try its other signature dishes such as curry fishhead, sambal prawn, mutton rendang, sambal cockles, oyster sotong etc, I would certainly bring my family down to Ocean Curry Fishhead for dinner soon.


Ocean Curry Fishhead
Blk 212 Toa Payoh Lorong 8


Anonymous said...

Oh...the fishhead curry is great! You must try it and be prepared to sweat it out :-)

Anonymous said...

Yes... the curry fish head is really delicious and fresh, you will not stop slurping up all the curry sauce. Try the mini crispy sotong and fried chicken wings, they are great as well.

cheryl said...

you HAVE to try their curry fish head, seriously! it's really awesome! the curry has an assam kick to it actually (idk if it's just me though) hahah but i'm sure you'll enjoy it as much as i did (:

Anonymous said...

Anyone know where Ocean Economic Rice has shifted? Thanks!!