Cheng Ji Fried Hokkien Prawn Mee

I first patronised this stall at Seah Im Food Centre when I was an undergraduate at NUS many years ago. Back then, at the end of a long day, I often had a strong craving for a plate of delicious Cheng Ji fried hokkien prawn mee with a glass of refreshing sugarcane juice for dinner. After I graduated and started working, I no longer patronised Seah Im Food Centre frequently. But having Cheng Ji fried hokkien mee occasionally still brings back plenty of sentimental memories from my university days.


I always ordered a plate of fried hokkien mee with an extra egg, costing $3 in total. Delightfully topped with generous servings of fresh prawns, sotong and fried egg, the mouthwatering noodles are exceptionally flavorful and impressively fried with a distinctive charred fragrance. The savory chilli paste is sweet and spicy and complements the tasty noodles very well.

Nostalgic feeling aside, Cheng Ji fried hokkien prawn mee is very sumptuous and value for money. My only dissatisfaction is that Cheng Ji charges 50 cents for extra chilli. Nevertheless it is still one of my favorite fried hokkien mee and I will certainly be coming back for more.

7.5/10

Cheng Ji Fried Hokkien Prawn Mee
Seah Im Food Centre
2 Seah Im Road #01-59

Holland Village San Lao Hor Fun

Better known for its XO fish head bee hoon, this famous stall at Holland Drive also has fantastic san lao hor fun (sliced fish hor fun). When I first tried it more than 5 years ago, I felt that it was the best san lao hor fun in Singapore.


When I went back there last week, I ordered the san lao hor fun which costs $6. Topped with generous servings of beanspouts and fish, the mouthwatering hor fun is impressively fried with a delightful fragrance and coated with a layer of flavorful gravy. The delicious fish slices are fresh and tasty and blend very well with the beanspouts and hor fun.

After so many years, Holland Village San Lao Hor Fun is still the best in Singapore. Although it is more expensive than other san lao hor fun, its extraordinary quality is unmatched and definitely worth your every dollar spent.

8/10

Holland Village San Lao Hor Fun
Blk 46, Holland Drive
#01-359

Bukit Merah Lane Mixed Seafood Mee Sua

In a coffee shop on the void deck of Blk 124 Bukit Merah Lane 1, there is a fish soup stall which has long queues during lunch time. Yet it has no name and has never been featured on any food blog. After walking past on a few occasions when I was on my way to Alexandra Village, I finally decided to try it for myself.


I ordered the mixed seafood mee sua which costs only $2.50 and comes with generous servings of fish, pork slices, pig liver, pig stomach and cabbage. I was initially skeptical about the lack of seafood in this so-called seafood soup but was impressed after tasting it. Well-brewed with the delightful sweetness of fish and pork ribs, the mouthwatering soup is exceptionally flavorful yet not overly fishy, oily or cloudy. The delicate mee sua absorbs the essence of the soup very well. The thick fish slices are extremely fresh and tender while the meat slices are well-marinated and tasty.

Overall this impressive mixed seafood soup mee sua is not only delicious but gives the best value for money. Just like the lunch time crowd, I will certainly be returning for more.

7.5/10

Bukit Merah Lane Mixed Seafood Mee Sua
Blk 124 Bukit Merah Lane 1

Shao Yu Tang BBQ Stingray Set Lunch

From 1130am to 4pm daily, Shao Yu Tang BBQ Seafood at Ang Mo Kio S-11 Food Centre has a special BBQ stingray set lunch for only $4.


Extraordinarily value for money, the BBQ stingray set lunch comes with a reasonably large piece of sambal BBQ stingray, fried egg, sambal fried long beans and plain rice. What distinguishes Shao Yu Tang BBQ stingray from other BBQ stingray is its exceptionally delicious sambal chilli. Accentuating the authentic flavour of BBQ stingray, the special sambal chilli is sensationally spicy and delightfully sweet with the subtle sourness of lime. The fresh stingray is expertly barbecued to the right consistency with flesh that is soft and tasty. Complete your sumptuous lunch with complementary side dishes of sambal fried long beans and fried egg.

Being a fan of barbecued seafood, I must admit that Shao Yu Tang BBQ Stingray is one of the best I have tasted in Singapore. And above all, the set lunch costs only $4. Nowhere else can you find BBQ stingray at this fabulous price. Come down to Ang Mo Kio Central and experience it for yourself today.

8/10

Shao Yu Tang BBQ Seafood
Block 711
Ang Mo Kio Ave 8
S11 coffee shop

Thaksin Beef Noodle

With a flamboyant signboard that is so eye-catching, it is extremely difficult to miss Thaksin Beef Noodle at Seah Im Food Centre.

Thaksin Beef Noodle comes in 4 sizes: Standard at $3.50, Value at $4, Supreme at $5 and Super at $6.


Although this is a halal Thai beef noodle, its taste and ingredients are somewhat reminiscent of the Taiwanese la mian. Concentrated with the delightful essence of beef and the distinctive aroma of spices, the flavorful gravy complements the delicious noodles very well. The dried chilli flakes accentuate the authentic taste of the savory gravy, making every mouthful seem irresistable. To the satisfaction of beef lovers, the large chunks of stewed beef are tender and tasty.

Thaksin Beef Noodle is indeed special and outstanding. Do come down to Seah Im Food Centre and try it for yourself.

7.5/10

Thaksin Beef Noodle
Seah Im Food Centre
2 Seah Im Road
#01-44

Famous Depot 108 Claypot Laksa

Bearing a striking resemblance to Depot Road Zhen Shan Mei Claypot Laksa
at Alexandra Village, this stall located in the food court of Depot Heights Shopping Centre has been featured on Singapore's Best Food Online Directory, although there was no mention if they were related.


A bowl of $4 Depot 108 claypot laksa comes in an enormous portion, more generous than Zhen Shan Mei's. Delightfully thick and savory, the coconut-filled gravy coats the delicate noodles, making every mouthful seem irresistable. The delicious laksa is well-complemented with a variety of ingredients including cockles, prawns and shredded chicken.

Depot 108 Claypot Laksa certainly has the makings of a great laksa but I still prefer Zhen Shan Mei's because its mouthwatering gravy is more spicy and authentic. Nevertheless if you have the craving for claypot laksa yet discouraged by the perpetual long queue at Zhen Shan Mei, do come down to try Famous Depot 108 Claypot Laksa today.

7.5/10

Famous Depot 108 Claypot Laksa
Depot Heights Shopping Centre
Blk 108 Depot Road #02-16
Singapore 100108

Hjh Maimunah Nasi Padang

Another famous Nasi Padang restaurant in Singapore, Hjh Maimunah did not leave me a good impression when I went there for dinner last year. During that time I felt that the dishes had too strong a scent of Indian spices which I disliked.


When I went there again for lunch with my colleagues recently, we ordered nasi padang with sambal goreng, sayur lodeh (lontong vegetables), curry chicken and sambal kerang (cockles).


The flavorful sambal goreng is a delightful combination of long beans, fried bean curd and tempeh marvellously fried with savory sambal chilli. The sayur lodeh with its coconut-scented gravy complement the plain rice very well. The curry chicken is extremely tender and tasty.


I loved the sambal kerang most as the cockles were irresistably sweet and juicy.


For an air-conditioned restaurant with a comfortable ambience, I must admit that the dishes are very reasonably priced. We paid around $15 inclusive of drinks. If you are a fan of nasi padang, do come down to Hjh Maimunah and experience it for yourself today.

7.5/10

Hjh Maimunah Nasi Padang
20 Joo Chiat Road
#01-02 S427357
Opening hours: 8am-10pm
Closed on Mondays

Zhang Fa Fried Kway Teow

Better known as the fried hokkien mee stall behind the cheng tng stall, I had difficulty finding it when I went to Tanglin Halt Food Centre a fortnight ago. Never did I expect Zhang Fa to be so well concealed within the inner circle of stalls in the food centre until my friend pointed it out to me. Having tried the fried hokkien mee, I felt that it was delicious but certainly not fantastic. However fried kway teow was not only impressive but could easily qualify as one of Singapore's best fried kway teow.

I used to ponder what makes the best fried kway teow. Is it the texture of the noodles, the quality of the ingredients or the taste of the gravy? I found the answer in Zhang Fa fried kway teow: it's none of the above; it's the flavour of the kway teow.


While most fried kway teow comes coated with a layer of savory gravy, Zhang Fa fried kway teow, on the other hand, is dry and flavorful as if every strand is thoroughly infiltrated with the delightful essence of the sauces, not too salty, not too sweet, not too spicy, just right to tantalise my taste buds. It is easy to forget what the ingredients are because they are so well-blended with the irresistable kway teow, you will finish it before you know it. But I remembered that a $2 plate of fried kway teow comes with sausage slices, egg and cockles, thanks to the photo I took.

Sensationally sumptuous, Zhang Fa fried kway teow is one of the best fried kway teow that I have tasted for a long time. Come down to Tanglin Halt Food Centre and experience it for yourself today. If you can't find the stall, remember to search within the inner circle.

7.5/10

Zhang Fa Fried Kway Teow
Tanglin Halt Food Centre (Old)
Blk 3 Commonwealth Drive
#01-346

Wei Yi Laksa

Featured on Makansutra, this stall in the newly-renovated Tanglin Halt Market has delicious laksa and prawn noodles.


A bowl of $4 laksa comes with generous servings of fresh cockles and prawns. Delightfully flavorful with coconut milk sweetness and prawn essence, the savory gravy coats the noodles thoroughly, making every mouthful seem irresistable.

In terms of quantity of dishes eg prawns and cockles, Wei Yi Laksa is indeed impressive. But I felt that its gravy would have been better if it was thicker. Nevertheless it is still worthwhile to try it if you are at the Commonwealth area.

7/10

Wei Yi Laksa
Tanglin Halt Market
Blk 46 Commonwealth Drive
Closed on Sundays

Astons Express Grilled Teriyaki Chicken

Located in an old coffeeshop in Serangoon Garden, Astons Express is a franchise of Astons Specialties which is famous for its mouthwatering steaks. As its name suggests, you don't have to queue to be seated at Astons Express unlike at Astons Specialties. Having tasted the fantastic steaks from Astons Specialties and Astons Prime, I decided to try the grilled teriyaki chicken for a change.


Reasonably priced at $5.50, the grilled teriyaki chicken comes with 2 free side dishes of your choice. I chose tasty rice (butter rice with carrot pieces) and corn cob to complement the main course. Topped with a savory layer of teriyaki sauce, the tender chicken is flavorful and modestly grilled without the slightest burned taste.

Though delicious, the grilled teriyaki chicken just lacked the distinguishing factor. I also felt that the teriyaki sauce was too salty. However my opinion may be biased as I prefer my grilled chicken to come with a distinctive charred flavour. Nevertheless Aston Express is still worth a try if you have a craving for Astons' steaks but not keen to go all the way down to East Coast

7/10

Astons Express
New Huat Hin CoffeeShop
56 Serangoon Garden Way
Singapore 555952
Closed on Thursdays

Hup Kee (Orchard) Fried Hokkien Mee

As featured on Makansutra, Hup Kee (Orchard) Fried Hokkien Mee first originated at Gluttons Square in Orchard Road back in the 1960s. The fried hokkien mee was well-known for its distinct quality because of the seafood soup base and superb wok-frying technique. Today Hup Kee's franchises are scattered all over Singapore eg Gluttons Bay at the Esplanade to Ang Mo Kio, Commonwealth, Hougang etc.

I recently tried Hup Kee (Orchard) fried hokkien prawn mee at Hougang Mall's Mei Shi Mei Ke Food Court and it was indeed impressive.


A $4 plate of fried hokkien mee comes with 3 medium sized prawns and a few slices of sotong. Expertly fried in thick savory gravy that is rich in seafood fragrance, the delicious noodles are irresistably flavorful.

Don't be fooled by the number of franchises. Overall Hup Kee (Orchard) is still one of the best fried hokkien mee that you can find in a food court.

7/10

Hup Kee (Orchard) Fried Hokkien Mee
Mei Shi Mei Ke Food Court
Hougang Mall Level 4
90 Hougang Avenue 10
S538766

Hill Street Tai Hwa Minced Meat Noodles

A friend of mine who knew that I dislike vinegar commented, "How can mee pok taste good without vinegar?" Indeed, as far as I can recall, I have never found a mee pok tah (dry mee pok) that tasted fantastic without vinegar. Until I tried Hill Street Tai Hwa minced meat noodles yesterday.


A bowl of minced meat mee pok tah which costs $4 appears rather unappealing. Only after sinking my teeth into the mediocre noodles did I realize that appearance can be deceiving. Extraordinarily well-cooked with a special springy consistency, the delicious noodles are well-complemented with savory chilli sauce that is exceptionally flavorful. Enjoy the mouthwatering noodles topped with generous servings of tasty minced meat, pork slices, pig's liver and meat balls.

Compared with Jalan Tua Kong mee pok, Hill Street Tai Hwa mee pok is certainly more sumptuous. It is indeed one of the best mee pok tah I have tasted in Singapore.

8/10

Hill Street Tai Hwa Minced Meat Noodles
Block 466 Crawford Lane
#01-12 Singapore 190465

328 Katong Laksa

Mention the word Katong to any food lover in Singapore and he or she will immediately think of the famous Katong laksa. But there are so many laksa stalls in Katong: Which is the original? Which is the most popular? And which is the best?

I believe the original Katong laksa is in the coffee shop on the ground level of the old Roxy Square. However when I tried it with my colleagues recently, we all felt that its standards have dropped tremendously.

Today I decided to try the more popular 328 Katong Laksa located opposite Roxy Square. Hopefully its standards have withstood the test of time.


I ordered a $4 bowl of laksa which comes in a reasonably satisfactory portion. Delightfully scented with coconut milk, the mouthwatering gravy is sufficiently spicy and flavorful with the distinctive essence of dried shrimps but lacking in the irresistable thickness that used to distinguish it from other laksa. The delicious noodles are complemented with generous servings of fresh cockles and prawns.

328 Katong Laksa may be one of the best laksa in Singapore but I feel that it pales in comparison with Depot Road Zhen Shan Mei Claypot Laksa. While Zhen Shan Mei's gravy is thick and robust, 328's gravy seems rather watery and disappointing. Maybe it's the rising cost of ingredients or the increasing health awareness of Singaporeans but 328 is no longer the fantastic Katong laksa from the good old days.

7/10

328 Katong Laksa
No 51 East Coast Road
S(428770)

Lam's Crab Bee Hoon

My pursuit for crab bee hoon led me to this stall at Rangoon Road which is featured on Makansutra. Better known for its prawn noodle soup, Lam's also has crab bee hoon which I just could not resist.


The steamed crab bee hoon which costs $10 is served with a small crab. Gently steamed to a mild springy consistency, the dry bee hoon tastes unique but somewhat lacking in flavour. Although small, the mouthwatering crab is fresh and sweet and serves as a worthy compensation for the disappointing noodles. The crab bee hoon also comes with a complementary bowl of prawn soup which is full of savory seafood essence.

To all crab lovers out there, Lam's is one special crab bee hoon that you must try if you haven't. For only $10, you get to satisfy your craving for crabs. Besides steamed crab bee hoon, Lam's also has crab noodle soup and prawn noodles which I will definitely try someday.

7/10

Lam's Crab Bee Hoon
83 Rangoon Rd Singapore 218369

91 Fried Kway Teow

With an increasing awareness on healthy living, Singaporeans are cutting down on the intake of unhealthy food such as fried kway teow. Following this trend, there is a fried kway teow at Golden Mile Food Centre that contains no pork lard. You might ask, how can fried kway teow taste good without pork lard? I was just as curious, so I went down to try it for myself.


A plate of healthy 91 fried kway teow which costs $3, is topped with generous servings of green vegetables and ikan bilis. Despite the absence of pork lard, the appetizing kway teow is very fragrant and flavorful, complementing well with the juicy cockles and crispy ikan bilis.

I can understand why 91 fried kway teow is so popular with Singaporeans but I still prefer the conventional fried kway teow with pork lard. Nevertheless it is a novel alternative for fried kway teow lovers who are health-conscious to have the best of both worlds.

7/10

91 Fried Kway Teow
Golden Mile Food Centre
505 Beach Road #01-91
Closed on Mondays

Charcoal Fried Hokkien Prawn Mee

What distinguishes charcoal fried hokkien mee from normal fried hokkien mee is the irresistable smoky charcoal aroma. When I tried the famous Geylang Lor 29 charcoal fried hokkien mee at East Coast Road, I was not impressed at all. Although it was fragrant, the noodles were too oily and not flavorful. Today I went to try the Charcoal Fried Hokkien Prawn Mee in Kim San Leng coffee shop at Changi Road and it was indeed impressive.


Delightfully sprinkled with pieces of crispy pork lard which amplify the distinctive charcoal fragrance, the delicious noodles are exceptionally flavorful and not overly oily. Complemented with tasty prawns and sotong, every mouthful of the noodles is simply irresistable.

Calling all fried hokkien mee lovers out there, this charcoal fried hokkien mee at Changi Road is a must-try if you haven't.

7.5/10

Charcoal Fried Hokkien Prawn Mee
Kim San Leng (Changi) Coffee Shop
324T Changi Road
Closed on Tuesdays

Mizzy's Corner Nasi Lemak

Changi Village has the famous International Nasi Lemak that needs no introduction. Today I'm going to blog about another nasi lemak stall opposite International called Mizzy's Corner. Despite fierce competition from International, Mizzy's Corner has its own supporters who feel the nasi lemak at International is overrated and the queue is too long.


A plate of nasi lemak which costs $2.50 comes with ikan bilis, a fried egg and a fried chicken wing. Strongly scented with the irresistable fragrance of coconut milk, every grain of rice is extraordinarily flavorful and combines impressively with the savory sambal tumis chilli paste. The fried chicken is crispy and tasty.

This is indeed one of the best nasi lemak in Singapore. Compared with Selera Rasa which uses the delicate basmati rice, the rice from Mizzy's Corner is more robust and much to my liking. Unlike the majority of the crowd at Changi Village, I was not thrilled by International's nasi lemak. After all if I can get nasi lemak so fantastic from Mizzy's Corner, why do I bother to queue for International's?

8/10

Mizzy's Corner Nasi Lemak
Changi Village Food Centre
Blk 2 Changi Village Road
#01-55
Singapore 500002

Your Kitchen Crab Bee Hoon

Crab Bee Hoon for only $8.90?

Whenever I walked past this stall named Your Kitchen in Marina Square Food Court, I had to resist the great temptation of trying this inexpensive crab bee hoon. I finally had the chance to satisfy my curiosity and my craving for crabs when I went there for dinner last week.


Served piping hot in claypot, the mouthwatering crab bee hoon comes with a small crab. Well-fried with a smoky aroma, the thick bee hoon is thoroughly coated with savory gravy, somewhat resembling the semi-dry consistency of fried hokkien prawn mee. Although the crab is small, it is delightfully sweet and sufficiently fleshy to satisfy my hunger.


For crab lovers who crave for crabs and are reluctant to spend more than $10, this is the crab bee hoon that I strongly recommend. Besides crab bee hoon, Your Kitchen also has chilli crab and pepper crab, also for $8.90 only. Come down to Marina Square Food Court and try it for yourself today.

7.5/10

Your Kitchen Crab Bee Hoon
Marina Square Food Court

Update 21/9/2008 - This stall has closed down.

No 18 Zion Road Fried Kway Teow

Highly acclaimed with several prestigious food awards eg Makansutra, Singapore Best Food Online Directory etc, Zion Road Fried Kway Teow is certainly no stranger to char kway teow fans. Having waited in the queue for 20 minutes, I couldn't help thinking, "This better be the best fried kway teow in Singapore."


I ordered a plate of $4 fried kway teow which comes in a reasonably satisfactory portion. Well-sprinkled with abundant servings of crunchy pork lard, the mouthwatering kway teow is splendidly fried with the irresistable flavours of sweet sauce and chilli. The juicy cockles and fresh sausage slices complement the delicious kway teow very well.

Having tried Zion Road Fried Kway Teow with so much anticipation, I must admit that it failed to meet my expectations. Although I relish my char kway teow with pork lard, I feel that Zion Road's came with too many pieces of pork lard which disrupt the smooth consistency of the kway teow. And the long waiting time makes it even more unworthy to try it again. Nevertheless this fried kway teow has its own supporters as evident from its multiple awards and long queues.

7/10

No 18 Zion Road Fried Kway Teow
Zion Riverside Food Centre
Stall No 17
Opening hours 7 to 11pm
Closed on Sundays

Tuck Kee (Ipoh) Crayfish Hor Fun

Hidden in the far corner on the second storey of Hong Lim Food Centre, I would have missed the stall if not for the long queue in front of it. Curious about what is so fantastic about Tuck Kee Crayfish Hor Fun that draws its customers, I decided to join the queue.


A small plate of crayfish hor fun which costs $4.50, comes with 2 pieces of medium halved prawns, 1 piece of large halved prawn and 2 pieces of halved crayfish. Coated with thick mouthwatering gravy that is concentrated with crustacean sweetness, the thin kway teow is extremely flavorful, every mouthful is simply irresistable. The highlight of the Ipoh hor fun is the crayfish of course. Experience the wonderful sensation of de-shelling the crayfish and sinking your teeth into its fleshy meat that is so tender and tasty. The fresh prawns are delightfully sweet and juicy.

In comparison with other Ipoh hor fun with chicken and prawn, Tuck Kee certainly impresses with the special use of crayfish. I will definitely return for more.

7.5/10

Tuck Kee (Ipoh) Sah Ho Fun
Hong Lim Food Centre
#02-41
Singapore 510531
11am to 3pm
Closed on Sunday & Public Holiday

Boat Quay Wanton Mee

I remembered reading a blog post several months ago about the wanton mee on the second storey of Amoy Street Food Centre which has super long queues during lunch time and comes with extraordinary servings of wanton. But after I tried it, I was disappointed by the mediocre quality of the noodles and wanton.

Today I'm going to blog about another wanton mee on the ground storey of Amoy Street Food Centre which I felt is much more delicious.


I ordered a plate of wanton mee and a bowl of dumpling soup which cost only $3 in total. Coated with savory chilli sauce, the delicious noodles are flavorful and not overly dry or soggy. Rich with the sweet essence of anchovy, the mouthwatering soup comes with more than 10 dumplings which are delightfully tasty and tender.

In my opinion, Boat Quay wanton mee is not exceptionally outstanding. The chilli, the noodles and the dumplings are delicious but certainly not special. However I still feel that it is the better wanton mee in Amoy Street Food Centre and definitely worthwhile to give it a try.

7/10

Boat Quay Wanton Mee
Amoy Street Food Centre
7 Maxwell Road #01-31

Newton Circus Fried Kway Teow

Another famous fried kway teow in Singapore, this stall located at Serangoon Garden Food Centre received an impressive rating of 9/10 on The Green Book Best Food In Singapore Guide.

When I went there for dinner last weekend, I had to wait for half an hour before I got my kway teow even though it was self service and the queue was seemingly non-existent.


Well-complemented with a great variety of ingredients such as prawns, cockles and sotong, a plate of Newton Circus fried kway teow costs only $3 and is certainly value for money. Slightly wetter in consistency than the usual fried kway teow, the flavorful kway teow is thoroughly coated with a thick layer of savory gravy with subtle garlic aroma. If you are a seafood lover, you will be delighted to know that the delicious kway teow comes with 2 prawns, 2 slices of sotong and more than 5 cockles.

Newton Circus Fried Kway Teow is indeed sumptuous and would have been perfect if it is fried with more sweet sauce. While most people patronise Chomp Chomp Food Centre when they are at Serangoon Garden, hidden in the neighbouring food centre is an impressive fried kway teow that is very worthy of commendation.

7.5/10

Newton Circus Fried Kway Teow
Serangoon Garden Food Centre
49A Serangoon Garden Way
#01-46
Closed on Mondays

River Valley Nasi Padang

When I went to Zion Riverside Food Centre for lunch last week, I happened to walk past this small restaurant packed with customers eating nasi padang. Only after searching on the Internet that I realised it is the famous River Valley Nasi Padang that is supposedly one of the best nasi padang in Singapore.

Nasi padang is an Indonesian dish of steamed rice served with a wide choice of meat and vegetable dishes ranging from fried chicken to curry vegetables.


When I went for lunch today, I was impressed by the great variety of dishes available. After much hesitation, I finally ordered a plate of plain rice with sambal goreng and curry chicken which cost $3.50 in total.

Sambal goreng is a mixed vegetable dish which consists of long beans, bean curd and tempeh fried with sambal chilli.

In my opinion, sambal goreng is the best dish to gauge the culinary standard of nasi padang and in this case, River Valley Nasi Padang passed with flying colours. Well-fried with a delightful kaleidoscope of flavours, the sambal goreng is indeed the best that I have tasted so far. The curry chicken is spicy and delicious with thick savory gravy that complements the plain rice really well.

It was indeed a sumptuous and satisfying lunch experience and I have to admit that River Valley Nasi Padang is the best nasi padang that I have tasted so far.

8/10

River Valley Nasi Padang
54 Zion Road
Opens from 9am to 9pm
Closed on Public Holidays