Inspirasi Mee Soto

Open only after 11am daily, Inspirasi Stall at Bedok Interchange Food Centre has one of the best mee soto in Singapore. Even before the shutters are drawn, there is already a queue in front of the stall.


I ordered a bowl of mee soto which costs $2.50. The magic of Inspirasi mee soto lies in the special gravy which is irresistably savory and spicy. Some people have commented that the gravy is too sweet for their liking but I feel that, together with the fantastic sambal chilli, the gravy is certainly the best that I have tasted so far.

If you are a fan of mee soto, you must not miss Inspirasi mee soto that is not only outstanding but value for money.

8/10

Inspirasi Stall
Bedok Interchange Food Centre
#01-11

Chuan Bee Lor Mee

With famous food like Outram Park fried kway teow, Tuck Kee crayfish hor fun, Ah Heng and Heng Kee curry noodles which have been featured on local food blogs and forums, Hong Lim Market is certainly a food paradise in Singapore. Today I decided to try Chuan Bee lor mee which was recommended by some food lovers.


I ordered a $3 bowl of lor mee which comes with braised meat, fish cake, fried fish, fish nuggets and fried yam balls. Though thick and savory with a herbal tinge, the gravy seems to be lacking in flavour and does not complement the noodles well enough. I especially like the special fried yam balls that are sweet and crunchy and the fried fish that is fresh and tasty.

While the lunch time crowd at Hong Lim feel that Chuan Bee lor mee is one of the best, it certainly did not live up to my expectations. As taste is subjective, do come down and try it for yourself.

6.5/10

Chuan Bee Lor Mee
Hong Lim Food Centre
Blk 531A Upper Cross Street #02-55

Xing Ji Curry Pork Rib Noodle

During my teenage years, my father used to buy this curry pork rib noodle from Tampines Round Market for my breakfast every Sunday morning. I have been wanting to blog about it but it was either sold out or closed for holiday during the last two times when I was there.

Last weekend, I deliberately woke up early to make sure that I get to taste Xing Ji curry pork rib noodle. When I was there at 830am, there was already a long queue and I had to wait for around half an hour to get my noodles.


A bowl of curry pork rib noodle which costs $3 comes with several pieces of pork rib and potato. Soupy in consistency, the curry gravy is filled with the delightful aroma of coconut milk and a special flavour that blends very well with the ee mee (thin egg noodle). The pork ribs are remarkably fleshy, tender and tasty.

As featured on Where The Queue Starts 2, Xing Ji also has wanton noodle. But the curry pork rib noodle is one dish that is almost unique to Xing Ji and certainly worthwhile queuing up for. Be sure to go there early before it gets sold out.

7.5/10

Xing Ji Curry Pork Rib Noodle
Tampines Round Market & Food Centre
Blk 137 Tampines Street 11 #01-35
Closed on Wednesdays

Tian Tian Dao Fried Hokkien Prawn Noodle

Recently I found out about two neighborhood fried hokkien mee stalls with similar names: Tian Tian Dao at Ang Mo Kio and Tian Tian Lai at Toa Payoh. I decided to start by trying Tian Tian Dao first.

Open only after 3pm, this stall is well-known for its long queues during dinner time. When I was there at 6pm, I was lucky to find no queue but soon as I placed my order, the queue started forming.


A plate of Tian Tian Dao fried hokkien prawn noodle which costs $3, is served with prawns, sotong and fatty meat. The noodles are well-fried with a delightful charred aroma and topped with sambal belacan chilli.

Overall Tian Tian Dao impresses with its special sambal belacan that is extremely spicy and savory. It is one of the more delicious neighborhood fried hokkien mee that is certainly worth trying.

7/10

Tian Tian Dao Fried Hokkien Prawn Noodle
Chong Boon Market & Food Centre
Blk 453A
Ang Mo Kio Avenue 10 #01-219
Singapore 561453

Tiong Bahru Fried Kway Teow

After a while, all good fried kway teow seem to taste the same, except for Tiong Bahru fried kway teow that keeps me coming back for more. This is the third time I have tried this fried kway teow in Tiong Bahru Market and it has been consistently outstanding so far.


For only $2, you get a satisfactory plate of fried kway teow topped with fish cake and fresh cockles. Impressively fried to a semi-wet consistency, the mouthwatering kway teow is coated with a thin layer of sweet and savory gravy with a distinctive charred fragrance and a subtle tinge of garlic.

A fantastic fried kway teow is one that makes you want to have it mouthful after mouthful without asking why. Tiong Bahru fried kway teow is just that. Reasonably priced at $2, this is certainly the cheapest and most delicious fried kway teow that I have tasted in Singapore.

7.5/10

Tiong Bahru Fried Kway Teow
Tiong Bahru Market & Food Centre
30 Seng Poh Road
#02-11

Heng Heng Prawn Mee Soup

When I visited Dunman Food Centre last weekend, I was pleasantly surprised to find out that the famous Eng's Wanton Mee which had disappeared recently, had not closed down after all. Instead it was relocated to the basement of Dunman Food Centre. Although I was very tempted to try its super spicy wanton mee again, I reminded myself that I was there to try Heng Heng prawn mee soup.


I ordered a bowl of pork rib prawn noodle which costs only $3. Topped with several pieces of pork ribs and sliced prawns, this prawn noodle is certainly value for money. When I tasted the soup, I was immediately reminded of Joo Chiat prawn mee. Considering the close proximity of the two prawn noodle stalls, I really doubt if the similarity is merely coincidental. The mouthwatering soup, which is concentrated with the delightful sweetness of prawns and the subtle fragrance of fried onion and pork lard, really brings out the "old school" flavour that is missing in most prawn mee nowadays.

Regardless of whether it is related to Joo Chiat prawn mee or not, Heng Heng prawn mee soup is certainly worthwhile trying. If you are a prawn noodle lover like me, do not miss this delicious prawn mee with a traditional flavour.

7.5/10

Heng Heng Prawn Mee Soup
Dunman Food Centre
#02-12
Onan Road
Singapore 424768

Xin Mei Xiang Lor Mee

When I went to Old Airport Road Food Centre for breakfast last week, I was surprised to see a very long queue in front of Xin Mei Xiang lor mee when there is hardly any queue for the other stalls. There must be something special about this lor mee that keeps its customers wanting to queue for it.


I ordered a $4 bowl of lor mee which was topped with such generous servings of fried fish (take a look at the photo) that I could hardly contain my delight. The thick and mouthwatering gravy complements the noodles really well, giving every strand a thorough coat of irresistable flavour. Besides my favorite fried fish, this fantastic lor mee also comes with ngor hiang, braised meat and braised egg.

The winning factor of Xin Mei Xiang lor mee has to be its special fried fish. Like the rest of the customers, I certainly don't mind queuing up for half an hour just to have a taste of it.

7.5/10

Xin Mei Xiang Lor Mee
Old Airport Road Food Centre
Blk 51 #01-116
Closed on Thursdays

Sembawang White Bee Hoon

Located opposite Sembawang Shopping Centre, the speciality dish of this cze char stall, as its name suggests, is 'white bee hoon'. Fried in a similar way as fried hokkien prawn mee, 'white bee hoon' is coated with tasty white gravy and topped with fried egg, prawns and sotong.

I was initially skeptical when my friend told me about this fantastic white bee hoon but after trying it, I have to agree that this is the BEST seafood fried bee hoon in Singapore.


A plate of Sembawang white bee hoon, which costs $4, comes in a serving that is very satisfactory for one person. Impressively fried with a rich wok hei flavour, the bee hoon is coated with thick mouthwatering gravy and served with generous toppings of fried egg. I especially enjoyed the special sambal chilli sauce that is spicy and sour and complements the fried bee hoon really well. Forget about the prawns and sotong as the bee hoon is already so delicious, you can eat it on its own.

Besides having the best seafood fried bee hoon in Singapore, Sembawang White Bee Hoon also has other cze char dishes. After trying it for the first time last month, I began to have repeated cravings for the white bee hoon and certainly didn't mind travelling all the way to Sembawang to have it. Come down and try it for yourself too.

8.5/10

Sembawang White Bee Hoon
2 Jalan Tampang
Singapore 758946
Closed on Wednesdays

Chi Hao Liao Signature Hor Fun

Being a big fan of seafood hor fun, nothing excites me more than a plate of SPECIAL seafood hor fun eg the $10 signature hor fun from Chi Hao Liao in Toa Payoh.


Certainly worthwhile for its price of $10, the signature hor fun is served on an opeh leaf and comes in a portion that is satisfactory for two persons. Topped with a wide range of fresh ingredients eg mushrooms, sea cucumber, prawns and scallop cake, the hor fun is expertly fried to a delightful wok-hei flavour. The mouthwatering gravy is concentrated with savory stock and complements the tasty hor fun really well.

I must admit that Chi Hao Liao signature hor fun is certainly value for money in terms of the outstanding quality of hor fun as well as the generous variety of ingredients. However, as I am not a fan of sea cucumber, I would have given it a higher rating if it had come with other ingredients such as sotong, fish, chicken, lean meat and pig's liver. Nevertheless having this sumptuous signature hor fun is indeed a wholesome dining experience. Come down to Toa Payoh and try it for yourself.

7.5/10

Chi Hao Liao Signature Hor Fun
Blk 94 Toa Payoh Lor 4

Guan Kee Fried Kway Teow

It has been a long time since I saw a queue as long as the one in front of Guan Kee Fried Kway Teow when I was at Ghim Moh Market for lunch last week. With every passing minute, I got hungrier and hungrier but my turn never seemed to come.


I finally got my plate of Guan Kee fried kway teow which cost $3. Well-fried to a semi-wet consistency, the fragrant kway teow is coated with savory sauce and sprinkled with generous servings of pork lard which accentuate its flavour. If you are a shellfish lover, you will be delighted to know that this fried kway teow comes with several juicy cockles to satisfy your craving.

In my opinion, Guan Kee is one of the more delicious fried kway teow in Singapore but certainly not the best. Although I agree that pork lard enhances the aroma of fried kway teow, I prefer mine to be more healthy and less oily. If you are a fried kway teow lover, come down to Ghim Moh Market and decide for yourself.

7.5/10

Guan Kee Fried Kway Teow
Ghim Moh Market And Food Centre
Blk 20 Ghim Moh Road #01-12
Closed on Wednesdays and Fridays

Ji Ji Wanton Noodle Specialist

Winning the highest number of votes in the Straits Times Readers' Choice Favorite Hawkers Poll, Ji Ji Wanton Noodle Specialist at Hong Lim Food Centre must be one of the most delicious wanton mee in Singapore. When I was there for dinner on Friday at 6pm, there was already a relatively long queue.


I ordered a plate of $3 wanton noodle and a bowl of $2 dumpling soup. Topped with fresh cai sim, mushrooms and char siew, the mee pok is springy in consistency and served with sweet and savory dark sauce and chilli paste. The huge prawn dumplings, filled with generous servings of minced meat and prawns, are extremely fleshy and tasty.

Ji Ji Wanton Noodle Specialist is certainly impressive for its fabulous prawn dumplings. I will definitely return for more dumpling soup.

7/10

Ji Ji Wanton Noodle Specialist
Hong Lim Food Centre
Blk 531A Upper Cross Street
#02-49

Wei Nan Wang Hock Kian Lor Mee

Run by an elderly couple in their seventies, Wei Nan Wang Hock Kian Lor Mee at Golden Shoe Food Centre is well-known for its long queues during lunch time because of its cheap lor mee. So in order to avoid the crowd, I went there at 11am today.


Instead of the $2 lor mee, I ordered the $3 bowl which came with fried fish, ngor hiang and braised meat. More watery and soupy in consistency as compared with the usual thick and sticky gravy of other lor mee, the special gravy is flavorful and goes very well with the noodles.

When translated into English, "Wei Nan Wang" means memorable. Although not the best in Singapore, Wei Nan Wang Hock Kian lor mee certainly leaves a memorable impression with its cheap and simple lor mee with a nostalgic flavour.

7/10

Wei Nan Wang Hock Kian Lor Mee
Golden Shoe Food Centre
50 Market Street
#03-03

Teck Bee Curry Chicken Noodle

Teck Bee curry chicken noodle is always one of my favorite food whenever I have lunch at Zion Riverside Food Centre. Unlike the usual curry chicken noodle that is served with soupy curry gravy and in a bowl, Teck Bee curry chicken noodle is served with thick curry gravy and on a plate.


I ordered a plate of curry mee kia (fine noodle) which costs $3. Coated with thick savory curry gravy which is concentrated with the sweetness of coconut milk and the fragrance of lemon grass, the tasty noodles go very well with the curry chicken and potato. The serving is also very generous as a $3 plate of noodles comes with two chicken drumsticks, one chicken wing and two pieces of potato.

Besides delicious curry chicken noodle, Teck Bee also has satay bee hoon and prawn noodle soup. Come down to Zion Riverside Food Centre and try it for yourself.

7.5/10

Teck Bee Curry Chicken Noodle
Zion Riverside Food Centre
86 Zion Road

Heng Ji Chicken Rice

Out of the several chicken rice stalls in Chinatown Food Centre, Heng Ji has the longest queue. I have read that it is because of their special chilli sauce and I decided to try it for myself.


I ordered a plate of Heng Ji chicken rice which costs $2.50. The sweet-and-spicy chilli sauce was indeed unique but failed to leave a lasting impression as I would prefer my chicken rice to go with the usual spicy garlic-flavored chilli sauce. What impressed me most was instead the unmatched aroma of the chicken rice. Coated with the desirable essence of chicken broth, every golden grain of rice is distinctively fragrant and flavorful. The steamed white chicken is tender and tasty and sprinkled with light soya sauce.

This is a traditional chicken rice which is outstanding in terms of the quality and fragrance of its rice. This explains why in spite of so many other delicious food at Chinatown Food Centre, people still return for more of Heng Ji chicken rice.

7.5/10

Heng Ji Chicken Rice
Chinatown Complex Market & Food Centre
Blk 335 Smith Street
#02-131

Japanese Cuisine Salmon Teriyaki Set

Where can you find a salmon teriyaki set which consists of pearl rice, salad, miso soup and two pieces of salmon for only $5.50?


Japanese Cuisine, a stall in Tanjong Pagar Food Centre, serves restaurant style Japanese set meals at affordable coffee shop prices.


Lightly fried with a crispy outer covering and coated with sweet teriyaki sauce, the impressive salmon is irresistably fragrant and flavorful and is certainly the best I have tasted in a coffee shop. Savory but not too salty, the miso soup goes well with the tasty pearl rice and salad.

For only $5.50, you get a sumptuous salmon teriyaki set meal that will satisfy the craving of every Japanese food fan. Come down to Tanjong Pagar Food Centre and experience it for yourself.

7.5/10

Japanese Cuisine
Tanjong Pagar Food Centre
Blk 6 Tanjong Pagar
#02-16
Closed on Saturdays

Joo Hing Seafood Hor Fun

A friend recommended me to the seafood hor fun from Joo Hing, a restaurant in Joo Chiat which is famous for its cze char (Chinese cooked dishes).


Reasonably priced for an air-conditioned restaurant, a plate of seafood hor fun which costs $5 is served with a wide variety of ingredients such as prawns, sotong, fish, chicken, lean meat and fish cake. Well-fried with a delightful wok hei flavour, the delicious hor fun is coated with thick savory gravy. I was impressed by the freshness of the fish, sotong and prawn which makes the hor fun even more value for money.

If you prefer dining in an air-conditioned environment, Joo Hing is the one restaurant which I will certainly recommend for its impressive hor fun and cze char.

7.5/10

Joo Hing Restaurant
360 Joo Chiat Road
Closed on Mondays

Joo Chiat Place Fried Kway Teow

Having spent a significant portion of my childhood at Joo Chiat Place, I could remember that my favorite food then was prawn noodle soup, followed by wanton mee and fried kway teow. It must be during that time when I first developed my love for good food.

Recently reopened after it was closed for renovation last year, I finally had the opportunity to revisit Joo Chiat Place Fried Kway Teow.


Marvellously fried to a dry consistency, the delicious kway teow is remarkably fragrant and flavorful with a distinctive charred aroma. A plate of fried kway teow which costs $3, comes in a satisfactory portion with egg, sausage and cockles.

More than just a nostalgic flavour, the quality of Joo Chiat Place fried kway teow has remained outstanding over the years. It is certainly one of the most impressive fried kway teow in Singapore.

7.5/10

Joo Chiat Place Fried Kway Teow
No 59
Joo Chiat Place

Ang Mo Kio Loh Mee

Located in Chong Boon Food Centre at Ang Mo Kio, this stall is well-known for its long queue of customers who crave for lor mee for breakfast. Fortunately the waiting time was remarkably shortened by the efficiency of the stall assistants and I managed to get my lor mee within 15 minutes of queuing.

The prices of Ang Mo Kio Loh Mee range from $2.50 (small) to $3.50 (large). I ordered a $3 bowl of lor mee which comes with braised egg, braised meat, ngor hiang, fish cake and deep fried wanton.


Sufficiently thick but not overly sticky, the flavorful gravy is very pleasing to the taste buds and coats the delicate noodles very well. The use of conventional ingredients eg braised meat, braised meat and ngor hiang, strengthens the authentic flavour of this lor mee and makes having it a really enjoyable experience.

If you are a fan of the traditional type of lor mee like me, Ang Mo Kio Loh Mee is certainly one of the best around. Come down and try it for yourself.

7.5/10

Ang Mo Kio Loh Mee
Chong Boon Market & Food Centre
Blk 453A
Ang Mo Kio Avenue 10 #01-99
Singapore 561453
Closed on Wednesdays

Kampong Chicken Eating House Chicken Rice

I used to have the impression that kampong chicken is tough with little skin and fat. Only after trying the chicken rice at Kampong Chicken Eating House, did I realise that I was wrong.


A plate of kampong chicken rice which costs $3.80, comes with a bowl of chicken rice and a plate of steamed chicken. I really could not help but wonder why the kampong chicken had yellow skin. In spite of that, the fresh chicken is fleshy, tender and tasty. Although softer in consistency than usual, the delicious rice is no less fragrant and filled with the flavorful essence of chicken and pandan leaf. Enjoy the rice with the chilli paste that is thick and spicy and the cabbage soup that is sweet and savory.

Located in Outram, Kampong Chicken Eating House has one of the most impressive chicken rice in Singapore in terms of the quality of the rice, chicken as well as chilli.

7.5/10

Kampong Chicken Eating House
247 Outram Road
Singapore 169047

China Whampoa Home Made Noodle

I have found the BEST HANDMADE NOODLE (BAN MIAN) in Singapore. Located at Whampoa Drive Market, China Whampoa Home Made Noodle has the most delicious handmade noodle with an unbeatable chilli sauce.


For only $3, you get a bowl of handmade noodle with minced meat, sliced mushrooms and 3 large deshelled prawns. Rich with the concentrated essence of prawns and abalone clams, the mouthwatering soup is delightfully sweet and flavorful and complements the smooth noodles very well. The 3 enormous prawns are fresh and juicy and extremely value for money. The highlight of China Whampoa Home Made Noodle is the special chilli sauce that is extraordinarily thick and savory. The flammable chilli explodes into a kaleidoscope of flavours within the mouth and readily tantalizes the taste buds.

Featured on Makansutra, China Whampoa Home Made Noodle certainly lives up to its reputation in the reviews and recommendations. If you are a food fanatic like me, you must not miss the best handmade noodle in Singapore.

8.5/10

China Whampoa Home Made Noodle
Blk 91 Whampoa Dr
#01-24
Opening Hours: 7am to 1pm
Closed on Mondays except Public Holidays

Amoy Street Boon Kee Prawn Noodle

It has been a really long time since I last tasted a fantastic prawn noodle. Located at PSA Tanjong Pagar Complex, Amoy Street Boon Kee Prawn Noodle is like a hidden treasure: little publicised or talked about, it is easily one of the most delicious prawn noodle in Singapore.

Run by two men who are likely father and son, the stall is opened in the morning until around 1.30pm and closed on Sundays. So unless you are working in the CBD area, it may be difficult to find an opportunity to try this prawn noodle.


I ordered a bowl of pork rib prawn noodle which costs $4. When I took my first bite, I was amazed at how the tasty noodles blended so wonderfully well with the mouthwatering soup. Concentrated with the delightful sweetness of prawns and pork ribs, the impressive soup is thick and flavorful. The noodles are served with several pieces of pork ribs and medium-sized de-shelled prawns.

In my opinion, Amoy Street Boon Kee prawn noodle is one of the best in Singapore, along the likes of Wah Kee and Joo Chiat. It certainly deserves to be recommended and publicised.

8/10

Amoy Street Boon Kee Prawn Noodle
1F Tanjong Pagar Complex
7 Keppel Road
Closed on Sundays

Mount Faber Nasi Lemak

Located under a shophouse in Chinatown instead of where its name suggests, Mount Faber Nasi Lemak is one of the famous nasi lemak in Singapore, along with Punggol and Fong Seng.

Ready for a sumptuous lunch when I went there last week, I ordered a plate of nasi lemak with fried onion omelette, curry vegetables, curry potato and fried sotong balls which cost only $3.80.


Rich in the irresistable aroma and flavour of coconut milk, the nasi lemak is delicious, definitely comparable to that of Punggol. The sambal chilli is sufficiently sweet and spicy. The fantastic fried onion omelette is certainly one of the best I have tasted in Singapore. The curry vegetable is delightfully tasty, coated with thick and savory gravy that goes very well with the rice. The fried sotong balls are however rather mediocre, neither crispy nor juicy.

In terms of the quality and prices of the dishes, Mount Faber Nasi Lemak is certainly more impressive than Punggol. Furthermore Mount Faber is open the whole day, so you don't have to rush down in the evening just to join the long queue of Punggol.

7.5/10

Mount Faber Nasi Lemak
47 Kreta Ayer Rd
Singapore 089006

Depot Road Zheng Zhong Zhen Shan Mei Famous Claypot Laksa

Once a hot topic of discussion on the Makansutra forum, the debate on which is the original Depot Road claypot laksa was almost forgotten until recently when a stall named Depot Road Zheng Zhong Zhen Shan Mei Famous Claypot Laksa appeared at Bukit Merah Central. To add flavour to the story, the original auntie and uncle from the old Depot Road stall are present at this new stall, with their photos prominently displayed on the colorful signboard.


Served bubbling hot in a claypot, a $4 bowl of laksa comes with thick mouthwatering gravy that complements the noodles very well, as well as generous servings of fresh cockles and prawns. Rich with the concentrated aroma of coconut milk, the gravy is savory but not overly spicy.

In comparison with the other claypot laksa, Depot Road Zheng Zhong claypot laksa comes with larger servings of noodle and dishes for its price. For laksa fans who can't tolerate the super spicy gravy of the claypot laksa in Alexandra Village, do come down to Bukit Merah and try Depot Road Zheng Zhong claypot laksa today.

7.5/10

Depot Road Zheng Zhong Zhen Shan Mei Famous Claypot Laksa
161 Bukit Merah Central


Update 26/3/2009 - This stall has closed down.

Old Hong Kong Trolley Noodle

Trolley Noodle originated in Hong Kong in the 1950s when street hawkers served noodles topped with delicious broth and a variety of ingredients at affordable prices. Half a century later, at Marina Square in Singapore, Old Hong Kong rekindles the flavour and fragrance of trolley noodle.


For only $4, you get to choose any 5 dishes to go with your noodle. First, you choose the type of noodle you want eg mee, instant noodle, handmade noodle etc. Then you choose the type of broth to complement the noodle eg beef stew broth. Lastly you choose any 5 items from the wide selection of appetizing dishes available eg soya sauce chicken, braised duck, char siew, curry fish balls, braised egg, dried bean curd, pig skin, mushroom, vegetables etc. If you have more than 5 items in mind, just pay $0.60 more for every additional item.

My favorite combination for trolley noodle is instant noodle topped with savory beef stew broth and served with tasty soya sauce chicken, curry fish balls, char siew, braised egg and mushroom. Come down to Old Hong Kong and discover your favorite combination today.

7.5/10

Old Hong Kong Trolley Noodle
Marina Square Food Court

Bras Basah Curry Yong Tau Foo

As a fan of the curry yong tau foo in SGH Kopitiam Food Court, I was disappointed when it was closed for renovation in September last year. Since then, I have been searching but have not found another curry yong tau foo that is as delicious.

Located in Causeway Point Food Court, Bras Basah Yong Tau Foo was recommended by some readers on the Makansutra forum for its impressive curry gravy. It is also Halal-certified, making it more appealing.


Reasonably priced at 50 cents per piece, Bras Basah Yong Tau Foo has a great variety of dishes ranging from sotong ball, fishball, fish cake, beancurd, vegetables to cuttlefish, egg, crab stick, mushroom etc. Concentrated with the sinful thickness of coconut milk, the authentic curry gravy is indeed fragrant and flavorful. The yong tau foo dishes are very fresh and tasty.

Bras Basah Yong Tau Foo is undoubtedly one of the best curry yong tau foo in Singapore. In terms of the superior quality of the dishes and curry gravy, the price is definitely worthwhile.

7.5/10

Bras Basah Curry Yong Tau Foo
Causeway Point Food Court