Showing posts with label nasi padang. Show all posts
Showing posts with label nasi padang. Show all posts

Thursday, May 8, 2008

Hjh Maimunah Nasi Padang


Another famous Nasi Padang restaurant in Singapore, Hjh Maimunah did not leave me a good impression when I went there for dinner last year. During that time I felt that the dishes had too strong a scent of Indian spices which I disliked.


When I went there again for lunch with my colleagues recently, we ordered nasi padang with sambal goreng, sayur lodeh (lontong vegetables), curry chicken and sambal kerang (cockles).


The flavorful sambal goreng is a delightful combination of long beans, fried bean curd and tempeh marvellously fried with savory sambal chilli. The sayur lodeh with its coconut-scented gravy complement the plain rice very well. The curry chicken is extremely tender and tasty.


I loved the sambal kerang most as the cockles were irresistably sweet and juicy.


For an air-conditioned restaurant with a comfortable ambience, I must admit that the dishes are very reasonably priced. We paid around $15 inclusive of drinks. If you are a fan of nasi padang, do come down to Hjh Maimunah and experience it for yourself today.

7.5/10

Hjh Maimunah Nasi Padang
20 Joo Chiat Road
#01-02 S427357
Opening hours: 8am-10pm
Closed on Mondays

Thursday, February 28, 2008

River Valley Nasi Padang


When I went to Zion Riverside Food Centre for lunch last week, I happened to walk past this small restaurant packed with customers eating nasi padang. Only after searching on the Internet that I realised it is the famous River Valley Nasi Padang that is supposedly one of the best nasi padang in Singapore.

Nasi padang is an Indonesian dish of steamed rice served with a wide choice of meat and vegetable dishes ranging from fried chicken to curry vegetables.


When I went for lunch today, I was impressed by the great variety of dishes available. After much hesitation, I finally ordered a plate of plain rice with sambal goreng and curry chicken which cost $3.50 in total.

Sambal goreng is a mixed vegetable dish which consists of long beans, bean curd and tempeh fried with sambal chilli.

In my opinion, sambal goreng is the best dish to gauge the culinary standard of nasi padang and in this case, River Valley Nasi Padang passed with flying colours. Well-fried with a delightful kaleidoscope of flavours, the sambal goreng is indeed the best that I have tasted so far. The curry chicken is spicy and delicious with thick savory gravy that complements the plain rice really well.

It was indeed a sumptuous and satisfying lunch experience and I have to admit that River Valley Nasi Padang is the best nasi padang that I have tasted so far.

8/10

River Valley Nasi Padang
54 Zion Road
Opens from 9am to 9pm
Closed on Public Holidays

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