Centre Satay Bee Hoon

 

Five years after I started this blog, I finally wrote my first post on satay bee hoon. Best described by Wikipedia as a dish of cultural fusion between Malay and Chinese, satay bee hoon consists of rice vermicilli topped with chilli-based peanut sauce, similar to the one served with satay.



While I patronize Ang Mo Kio Ave 6 Food Centre frequently, today is the first time I tried Centre Satay Bee Hoon. A plate of satay bee hoon which costs $3 comes in a satisfactory portion of vermicilli served with cuttlefish, cockles, prawn, lean meat and kangkong. Remarkably sweet and savory, the thick satay sauce coats the bee hoon very well. The fresh cuttlefish is extremely tasty and crunchy.

Centre Satay Bee Hoon also has another branch in Sembawang Hill Food Centre which is how I came to know about it. After trying both stalls, I honestly can't tell the difference between the two. But I must say that they serve one of the best satay bee hoon that I've tasted in Singapore.

7.5/10 

Centre Satay Bee Hoon
Ang Mo Kio Ave 6 Food Centre
Blk 724 Ang Mo Kio Ave 6
#01-12
Closed on Tuesdays

Pine Garden Lychee Martini Cake

Although I was never a fan of cakes and pastry, this lychee martini cake from Pine Garden's Cakes at Ang Mo Kio Ave 10 left me with such a lasting impression that I wanted to return for more.


Topped with a fresh lychee, a piece of lychee martini cake, which is reasonably priced at $2.50, comes with smooth sponge cake layered with fragrant cream and filled with small lychee pieces coated with martini. What I enjoyed most about this lychee martini cake is its irresistible sweetness that leaves a lingering aftertaste on the taste buds.

Besides its famous lychee martini cake, Pine Garden also has many other specially created cakes eg brandy cherry cake, baileys chocolate crunch cake, mango passionfruit cake etc. Check out its website at http://www.pgcake.com/

8/10

Pine Garden's Cakes
Blk 529 Ang Mo Kio Avenue 10
#01-2369

Xi Xiang Feng Curry Yong Tau Foo

Having been out of action for two months, I am finally back to try the famous Xi Xiang Feng yong tau foo in Ang Mo Kio Ave 6 Food Centre which has a long queue when I was there at 515pm.


With a wide variety of steamed and deep fried dishes, vegetables and beancurd whose prices range from 30 cents to 1 dollar per piece, I chose 6 pieces of yong tau foo to go with noodle and laksa gravy which cost $4.20 in total.

I was most impressed with the special laksa gravy that is remarkably thick and flavorful yet not overly concentrated or spicy. In terms of the yong tau foo, I like the steamed homemade meat ball best. The sweet sauce is fragrant and savory and goes well with the yong tau foo.

Although it is slightly more expensive than some neighborhood yong tau foo, I have to agree that Xi Xiang Feng is one of the most delicious in Singapore. If you haven't tried it before, come down to Ang Mo Kio central and decide for yourself.

8/10

Xi Xiang Feng Yong Tau Foo
Ang Mo Kio Ave 6 Food Centre
Blk 724 Ang Mo Kio Ave 6
#01-23
Closed on Sundays

Mellben Seafood

So famous that it needs no introduction, Mellben Seafood at Ang Mo Kio is well-known for its outstanding crab dishes. Despite intense competition from Uncle Leong Seafood located just diagonally opposite, Mellben always emerged the winner with its longer queues.

Having dinner with a friend there some Fridays ago, we ordered a chilli crab, a claypot crab beehoon and a plate of fried kang kong with abalone mushroom, which cost close to $100 inclusive of drinks.


Living up to every bit of its reputation, the claypot crab beehoon is undoubtedly one of the best in Singapore. Filled with the concentrated sweetness of crab and the delightful fragrance of milk and spices, the mouthwatering gravy is creamy and flavorful.


The irresistable chilli crab with its luscious spicy gravy, goes very well with the fried man tou (Chinese buns).


Having dined at both Mellben and Uncle Leong on several occasions, I still could not tell the difference between the quality of their crab dishes.


Although more people seem to like Mellben as evident by its longer queues, I prefer Uncle Leong simply because I find that its prices are less expensive and its service faster. Try the two and decide for yourself too.

7.5/10

Mellben Seafood
Blk 232 Ang Mo Kio Ave 3
#01-1222

Kwai Luck Mee Siam

According to wikipedia, mee siam is a Siamese dish of thin rice noodles (vermicelli) in sweet, sour and spicy gravy. Thus the quality of the gravy plays a very important role in determining whether a mee siam is impressive or mediocre.


Located in Chong Boon Market in Ang Mo Kio, Kwai Luck is well-liked for its cheap and delicious mee siam. A plate of mee siam which costs only $2 comes with egg and fried beancurd. You can top up 50 cents for extra egg or bee hoon. The mouthwatering gravy, which goes very well with the bee hoon, has a kaleidoscope of flavours, ranging from the sweetness and spiciness of sambal tumis to the sourness of tamarind (assam).

Kwai Luck mee siam, which opens only in the morning, is certainly one of the best mee siam in Singapore. Come down to Ang Mo Kio and try it for yourself.

7.5/10

Kwai Luck Mee Siam
Blk 453A
Ang Mo Kio Avenue 10
#01-96
Singapore 561453
Closed on Mondays

Tian Tian Dao Fried Hokkien Prawn Noodle

Recently I found out about two neighborhood fried hokkien mee stalls with similar names: Tian Tian Dao at Ang Mo Kio and Tian Tian Lai at Toa Payoh. I decided to start by trying Tian Tian Dao first.

Open only after 3pm, this stall is well-known for its long queues during dinner time. When I was there at 6pm, I was lucky to find no queue but soon as I placed my order, the queue started forming.


A plate of Tian Tian Dao fried hokkien prawn noodle which costs $3, is served with prawns, sotong and fatty meat. The noodles are well-fried with a delightful charred aroma and topped with sambal belacan chilli.

Overall Tian Tian Dao impresses with its special sambal belacan that is extremely spicy and savory. It is one of the more delicious neighborhood fried hokkien mee that is certainly worth trying.

7/10

Tian Tian Dao Fried Hokkien Prawn Noodle
Chong Boon Market & Food Centre
Blk 453A
Ang Mo Kio Avenue 10 #01-219
Singapore 561453

Ang Mo Kio Loh Mee

Located in Chong Boon Food Centre at Ang Mo Kio, this stall is well-known for its long queue of customers who crave for lor mee for breakfast. Fortunately the waiting time was remarkably shortened by the efficiency of the stall assistants and I managed to get my lor mee within 15 minutes of queuing.

The prices of Ang Mo Kio Loh Mee range from $2.50 (small) to $3.50 (large). I ordered a $3 bowl of lor mee which comes with braised egg, braised meat, ngor hiang, fish cake and deep fried wanton.


Sufficiently thick but not overly sticky, the flavorful gravy is very pleasing to the taste buds and coats the delicate noodles very well. The use of conventional ingredients eg braised meat, braised meat and ngor hiang, strengthens the authentic flavour of this lor mee and makes having it a really enjoyable experience.

If you are a fan of the traditional type of lor mee like me, Ang Mo Kio Loh Mee is certainly one of the best around. Come down and try it for yourself.

7.5/10

Ang Mo Kio Loh Mee
Chong Boon Market & Food Centre
Blk 453A
Ang Mo Kio Avenue 10 #01-99
Singapore 561453
Closed on Wednesdays

Ang Mo Kio Curry Chicken Noodle

Ang Mo Kio Central S11 Food Centre has many delicious food eg BBQ seafood, western food, lor mee and ban mian. Recently I discovered that its curry chicken noodle is very tasty too.


For only $3, you get a large bowl of sumptuous noodles with generous pieces of white chicken. Delightfully thick with a distinctive coconut milk fragrance, the mouthwatering gravy complements the noodles very well. The steamed chicken is extremely fresh and tender.

If you are a curry lover, you must have noticed that there is a recent increase in curry chicken noodle franchises in neighborhood food centres. Ang Mo Kio Curry Chicken Noodle is certainly the most impressive of these.

7.5/10

Ang Mo Kio Curry Chicken Noodle
Blk 450 Ang Mo Kio Ave 10
S-11 Food Centre
S560450

Shao Yu Tang BBQ Stingray Set Lunch

From 1130am to 4pm daily, Shao Yu Tang BBQ Seafood at Ang Mo Kio S-11 Food Centre has a special BBQ stingray set lunch for only $4.


Extraordinarily value for money, the BBQ stingray set lunch comes with a reasonably large piece of sambal BBQ stingray, fried egg, sambal fried long beans and plain rice. What distinguishes Shao Yu Tang BBQ stingray from other BBQ stingray is its exceptionally delicious sambal chilli. Accentuating the authentic flavour of BBQ stingray, the special sambal chilli is sensationally spicy and delightfully sweet with the subtle sourness of lime. The fresh stingray is expertly barbecued to the right consistency with flesh that is soft and tasty. Complete your sumptuous lunch with complementary side dishes of sambal fried long beans and fried egg.

Being a fan of barbecued seafood, I must admit that Shao Yu Tang BBQ Stingray is one of the best I have tasted in Singapore. And above all, the set lunch costs only $4. Nowhere else can you find BBQ stingray at this fabulous price. Come down to Ang Mo Kio Central and experience it for yourself today.

8/10

Shao Yu Tang BBQ Seafood
Block 711
Ang Mo Kio Ave 8
S11 coffee shop