Showing posts with label minced meat noodles. Show all posts
Showing posts with label minced meat noodles. Show all posts

Sunday, December 2, 2012

Yong Seng Teochew Fishball Noodle

 

Always with a long queue on Sunday morning, I was very reluctant to try Yong Seng Teochew Fishball Noodle whenever I went to Hougang 105 Hainanese Village Centre for breakfast. Today I finally had the chance to try it when I was there at 3pm and didn't have to queue.


I ordered a bowl of minced meat noodles which costs $3. Topped with tasty servings of minced meat, pig's liver, fish ball and meat ball, the noodles are well-cooked to a remarkably springy consistency and coated with savory gravy.

The standard of a Teochew noodle is determined by a combination of 3 factors: (1) the texture of the noodle (2) the flavour of the gravy (3) the quality of the ingredients. Yong Seng Teochew Fishball Noodle is one of few in Singapore that has got all 3 factors right.

7.5/10

Yong Seng Teochew Fishball Noodle
Hainanese Village Centre
Blk 105 Hougang Ave 1
#02-39

Saturday, May 29, 2010

Xin Heng Feng Minced Meat Noodle


The first thing that caught my attention about this noodle stall in Whampoa Food Centre is that it has two counters taking orders simultaneously, similar to the express service in fastfood restaurants eg Mac Donalds. Thus even though the queue appeared long, I was served in a relatively short while.


The second thing that caught my attention about Xin Heng Feng is the amazing prices of its noodles. A bowl of minced meat noodle which costs only $2.20, comes with two Teochew dumplings, two meatballs, minced meat and sliced jean meat. Despite its affordable price, there is absolutely no compromise in the quality of the noodles. Well-cooked with a slightly springy consistency, the noodles go very well with the special sauce that is savory and spicy.

Because of its outstanding culinary standard and its value for money, Xin Heng Feng noodles are very popular among the residents in Whampoa and are usually sold out by lunch time. Do remember to try it when you visit Whampoa Market for breakfast.

7.5/10

Xin Heng Feng Guo Tiao Tan
Blk 91 Whampoa Drive #01-15
Whampoa Drive Food Centre

Sunday, December 21, 2008

Lam's Special Abalone Noodle


When I was at Bendemeer for dinner, I had intended to try Fatty Fried Kway Teow but didn't know that it was closed on Sunday. So I wandered around the area and found Lam's special abalone noodles instead.


For $6 a bowl, I really had very high expectations of Lam's special abalone noodle. After all, Tang Ren Jie and Chai Chee abalone noodles cost only $3. Coated with a savory sauce that is sweet and spicy, the noodles are served with minced meat, pig's liver, fish cake, meat ball and crispy pork lard, similar to any other minced meat noodle. The distinguishing feature of Lam's special abalone noodle is the abalone stick with two appetizing pieces of fresh and juicy abalone.

I am not a big fan of abalone hence my review will be biased. I was certainly not impressed spending $6 on a bowl of ordinary minced meat noodle with an abalone stick. However the coffee shop was filled with customers enjoying Lam's noodles. Come down and judge for yourself.

6.5/10

Lam's Noodle House
460 Race Course Road
Singapore 218700
Closed on Mondays

Saturday, September 20, 2008

Song Kee Mushroom Minced Meat Noodle


Lavender Food Centre is well-known for its wanton mee which some food critics commented that it has recently deteriorated in standard. Today when I was there for dinner, I decided to try Song Kee Mushroom Minced Meat Noodle instead.


I ordered the mini wok noodle (xiao wan mian) which costs $4. The mini wok comes with a generous variety of dishes eg minced meat, sliced meat, meat balls, pig's liver, fish cake and egg. The flavorful soup is filled with the delightful essence of minced meat and complements the tasty noodles very well. Cooked to a semi-wet consistency, the delicious noodles are coated with savory chilli sauce and topped with fresh mushrooms.

Compared with other mini wok noodles, I was very impressed with Song Kee for the wide range of ingredients and the superior flavour of the soup. Do try it for yourself today.

7.5/10

Song Kee Mushroom Minced Meat Noodle
Lavender Food Square #01-02
380 Jalan Besar

Saturday, April 12, 2008

Hill Street Tai Hwa Minced Meat Noodles


A friend of mine who knew that I dislike vinegar commented, "How can mee pok taste good without vinegar?" Indeed, as far as I can recall, I have never found a mee pok tah (dry mee pok) that tasted fantastic without vinegar. Until I tried Hill Street Tai Hwa minced meat noodles yesterday.


A bowl of minced meat mee pok tah which costs $4 appears rather unappealing. Only after sinking my teeth into the mediocre noodles did I realize that appearance can be deceiving. Extraordinarily well-cooked with a special springy consistency, the delicious noodles are well-complemented with savory chilli sauce that is exceptionally flavorful. Enjoy the mouthwatering noodles topped with generous servings of tasty minced meat, pork slices, pig's liver and meat balls.

Compared with Jalan Tua Kong mee pok, Hill Street Tai Hwa mee pok is certainly more sumptuous. It is indeed one of the best mee pok tah I have tasted in Singapore.

8/10

Hill Street Tai Hwa Minced Meat Noodles
Block 466 Crawford Lane
#01-12 Singapore 190465

Wednesday, December 5, 2007

Xing Ji Minced Meat Noodles


This is the one and only minced meat noodles (or better known as rou cuo mian in Mandarin or bak chor mee in dialect) in Singapore that I have a craving for. Having tasted Xing Ji minced meat noodles many years ago, I still remembered the smoothness of the noodles and the flavorfulness of the soup.

Seated near the stall and watching the owner churn out bowl after bowl of noodles, I waited very impatiently for more than half an hour before my noodles arrived. Fortunately it was still as impressive as ever.


A $3 bowl of Xing Ji noodles comes with delicious yi mee topped with generous servings of minced meat and 8 meatballs. The savory soup is filled with the irresistable essence of minced meat and blends extraordinarily well with the delicate mee kia, fresh minced meat and tasty meatballs. The noodles are so fantastic, I just couldn't stop eating them, mouthful after mouthful.

This is indeed the best minced meat noodles in Singapore. Come down to Bedok North and experience it for yourself today.

8.5/10

Xing Ji Rou Cuo Mian
Fengshan Food Centre
Block 85 #01-07
Bedok North Street 4
5.30pm to 3am

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