Showing posts with label curry mee. Show all posts
Showing posts with label curry mee. Show all posts

Saturday, November 13, 2010

Uncle Sim Curry Chicken Noodle


Previously blogged about his delicious economic rice in Whampoa Food Centre, I was delighted to find out that Uncle Sim has opened a new curry chicken noodle stall there.


Feeling really hungry that evening, I ordered the larger $4 bowl instead of the usual $3. Absolutely value for money, the curry chicken noodle came with a huge chicken drumstick, several pieces of chicken, egg, potato and you tiao (fried Chinese doughstick). The mouthwatering curry gravy is thick and savory with an authentic homemade flavour. The fresh chicken is undoubtedly fleshy and tasty.

One of the more outstanding curry chicken noodle in Singapore, Uncle Sim will certainly give fellow competitors like Hock Hai a run for their money.

7.5/10

Uncle Sim Curry Chicken Noodle
Blk 90 Whampoa Food Centre
#01-76

Sunday, August 16, 2009

Fu Lu Shou Curry Yong Tau Foo


I used to patronise Geylang East Food Centre for lunch when I was working around there two years ago but one stall that I never tried was the yong tao foo with the long queue. Perhaps I was not a fan of yong tao foo then but today I decided to try the curry yong tao foo to find out how good it is.


Reasonably priced at only $0.30 per piece, Fu Lu Shou Yong Tau Foo comes with an impressive variety of dishes ranging from fishball, meatball, fishcake, crab meat, wanton, ngor hiang, dried beancurd, cuttlefish, mushroom and vegetables etc. With the delightful sweetness of coconut milk and the subtle fragrance of lemon grass, the mouthwatering curry gravy is the best that I have tasted so far, just of the right thickness and spiciness and not oily at all.

Besides noodles, you can also choose to have Fu Lu Shou yong tau foo with the special yam rice. If you are a fan of curry yong tau foo like me, come down to Geylang East Food Centre and try it for yourself today.

7.5/10

Fu Lu Shou Niang Tou Fu
Geylang East Food Centre
Blk 117 Aljunied Ave 2 #01-33

Wednesday, May 20, 2009

Xing Ji Curry Pork Rib Noodle


During my teenage years, my father used to buy this curry pork rib noodle from Tampines Round Market for my breakfast every Sunday morning. I have been wanting to blog about it but it was either sold out or closed for holiday during the last two times when I was there.

Last weekend, I deliberately woke up early to make sure that I get to taste Xing Ji curry pork rib noodle. When I was there at 830am, there was already a long queue and I had to wait for around half an hour to get my noodles.


A bowl of curry pork rib noodle which costs $3 comes with several pieces of pork rib and potato. Soupy in consistency, the curry gravy is filled with the delightful aroma of coconut milk and a special flavour that blends very well with the ee mee (thin egg noodle). The pork ribs are remarkably fleshy, tender and tasty.

As featured on Where The Queue Starts 2, Xing Ji also has wanton noodle. But the curry pork rib noodle is one dish that is almost unique to Xing Ji and certainly worthwhile queuing up for. Be sure to go there early before it gets sold out.

7.5/10

Xing Ji Curry Pork Rib Noodle
Tampines Round Market & Food Centre
Blk 137 Tampines Street 11 #01-35
Closed on Wednesdays

Sunday, April 5, 2009

Teck Bee Curry Chicken Noodle


Teck Bee curry chicken noodle is always one of my favorite food whenever I have lunch at Zion Riverside Food Centre. Unlike the usual curry chicken noodle that is served with soupy curry gravy and in a bowl, Teck Bee curry chicken noodle is served with thick curry gravy and on a plate.


I ordered a plate of curry mee kia (fine noodle) which costs $3. Coated with thick savory curry gravy which is concentrated with the sweetness of coconut milk and the fragrance of lemon grass, the tasty noodles go very well with the curry chicken and potato. The serving is also very generous as a $3 plate of noodles comes with two chicken drumsticks, one chicken wing and two pieces of potato.

Besides delicious curry chicken noodle, Teck Bee also has satay bee hoon and prawn noodle soup. Come down to Zion Riverside Food Centre and try it for yourself.

7.5/10

Teck Bee Curry Chicken Noodle
Zion Riverside Food Centre
86 Zion Road

Monday, June 30, 2008

Ang Mo Kio Curry Chicken Noodle


Ang Mo Kio Central S11 Food Centre has many delicious food eg BBQ seafood, western food, lor mee and ban mian. Recently I discovered that its curry chicken noodle is very tasty too.


For only $3, you get a large bowl of sumptuous noodles with generous pieces of white chicken. Delightfully thick with a distinctive coconut milk fragrance, the mouthwatering gravy complements the noodles very well. The steamed chicken is extremely fresh and tender.

If you are a curry lover, you must have noticed that there is a recent increase in curry chicken noodle franchises in neighborhood food centres. Ang Mo Kio Curry Chicken Noodle is certainly the most impressive of these.

7.5/10

Ang Mo Kio Curry Chicken Noodle
Blk 450 Ang Mo Kio Ave 10
S-11 Food Centre
S560450

Monday, January 14, 2008

Hock Hai (Hong Lim) Chicken Curry Noodle


I became a fan of curry noodle ever since I found Ah Heng Curry Chicken Noodles in Hong Lim Food Centre. Hence when I saw Hock Hai Chicken Curry Noodle in Maxwell Food Centre, I did not hesitate to give it a try. With fresh steamed chicken displayed in front of the stall and a huge pot of enticing curry gravy, I certainly had very high expectations of Hock Hai curry mee.


I ordered a $3 bowl of curry noodles which comes with several pieces of chicken, a piece of potato, a few slices of fish cake and some tau pok. Coating the noodles impressively, the delicious gravy is spicy and savory but somewhat deficient in the thickness of coconut milk. The steamed white chicken is fresh and tender but not as tasty as it appears on display.

For curry mee lovers who prefer curry gravy that is thick and rich in coconut flavour, Hock Hai curry mee may not appeal to you. But for those who prefer the gravy to be less concentrated and more healthy, do come down to Maxwell Food Centre and try Hock Hai Chicken Curry Noodle today.

7/10

Hock Hai (Hong Lim) Chicken Curry Noodle
Maxwell Food Centre
12 Murray Street #01-50

Tuesday, November 20, 2007

Heng Kee Curry Chicken Noodles


Heng Kee Curry Chicken Noodles was recommended by a friend who read my blog post on Ah Heng Curry Chicken Noodles. So there are actually 2 famous curry mee in Hong Lim Food Centre. One on the ground storey, the other on the second. Both have been featured on food blogs and magazines. And both have long queues during lunch time.


When I went for lunch today, I had to queue for around 15 minutes for Heng Kee Curry Chicken Noodles. Hoping that the long wait will be worthwhile, I was rather disappointed by the small bowl of curry noodles which costs $4. The savory gravy was sweet and spicy but lacking in the fragrance and flavour of coconut milk. The noodles blended well with the gravy but the serving was so little, I could finish it in 4 mouthfuls. The 3 pieces of steamed white chicken were more bony than meaty and miserable, if I can think of a word to describe them.

Comparing the 2 curry noodles in Hong Lim Food Centre, Ah Heng Curry Chicken Noodles is definitely more delicious and value-for-money. Ah Heng's gravy is thicker and more mouthwatering than Heng Kee's. Ah Heng's chicken is fresher and more tender than Heng Kee's. The portions of noodles and chicken from Ah Heng are also bigger and more satisfying than that from Heng Kee (Compare the pictures I posted if you don't believe me).

I really don't know what is it about Heng Kee curry noodles that make people queue for it. Perhaps Singaporeans who are more health-conscious may prefer Heng Kee because of its lower content of coconut milk. Perhaps it has an authentic flavour that I could not appreciate. But I can confidently say that I definitely won't be coming back for more.

6/10

Heng Kee Curry Chicken Noodles
Hong Lim Food Centre
Blk 531A Upper Cross Street #01-127
Closed on Sun and Public Holidays

Saturday, November 17, 2007

Ah Heng Curry Chicken Noodles


When I saw the long queue in front of Ah Heng Curry Chicken Bee Hoon Mee, I knew that it must be worth a try. After all, only about half of the Singaporeans enjoy curry mee (the other half probably avoid it because of the high cholesterol content or the spiciness of the gravy) and yet the queue is so long, it only means that this curry mee must be extraordinary.


When I took my first spoonful of the mouthwatering gravy, I was instantly impressed. The irresistable gravy is extremely flavorful with the natural sweetness and distinct aroma of coconut milk which linger on the taste buds. Though very savory, the remarkable gravy is not overly thick or spicy and complements the bee hoon mee very well, coating every strand evenly and thoroughly. The delicious steamed white chicken is tender and juicy and blends impeccably with the gravy.

For all curry noodles lovers out there, Ah Heng Curry Chicken Bee Hoon Mee is definitely one of the best curry noodles in Singapore. Come down to Hong Lim Food Centre and experience it for yourself today.

8/10

Ah Heng Curry Chicken Bee Hoon Mee
Hong Lim Food Centre
#02-58
Singapore 510531
9am to 5pm
Closed on Sunday & Public Holiday

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