Sembawang White Bee Hoon

Located opposite Sembawang Shopping Centre, the speciality dish of this cze char stall, as its name suggests, is 'white bee hoon'. Fried in a similar way as fried hokkien prawn mee, 'white bee hoon' is coated with tasty white gravy and topped with fried egg, prawns and sotong.

I was initially skeptical when my friend told me about this fantastic white bee hoon but after trying it, I have to agree that this is the BEST seafood fried bee hoon in Singapore.


A plate of Sembawang white bee hoon, which costs $4, comes in a serving that is very satisfactory for one person. Impressively fried with a rich wok hei flavour, the bee hoon is coated with thick mouthwatering gravy and served with generous toppings of fried egg. I especially enjoyed the special sambal chilli sauce that is spicy and sour and complements the fried bee hoon really well. Forget about the prawns and sotong as the bee hoon is already so delicious, you can eat it on its own.

Besides having the best seafood fried bee hoon in Singapore, Sembawang White Bee Hoon also has other cze char dishes. After trying it for the first time last month, I began to have repeated cravings for the white bee hoon and certainly didn't mind travelling all the way to Sembawang to have it. Come down and try it for yourself too.

8.5/10

Sembawang White Bee Hoon
2 Jalan Tampang
Singapore 758946
Closed on Wednesdays

Chi Hao Liao Signature Hor Fun

Being a big fan of seafood hor fun, nothing excites me more than a plate of SPECIAL seafood hor fun eg the $10 signature hor fun from Chi Hao Liao in Toa Payoh.


Certainly worthwhile for its price of $10, the signature hor fun is served on an opeh leaf and comes in a portion that is satisfactory for two persons. Topped with a wide range of fresh ingredients eg mushrooms, sea cucumber, prawns and scallop cake, the hor fun is expertly fried to a delightful wok-hei flavour. The mouthwatering gravy is concentrated with savory stock and complements the tasty hor fun really well.

I must admit that Chi Hao Liao signature hor fun is certainly value for money in terms of the outstanding quality of hor fun as well as the generous variety of ingredients. However, as I am not a fan of sea cucumber, I would have given it a higher rating if it had come with other ingredients such as sotong, fish, chicken, lean meat and pig's liver. Nevertheless having this sumptuous signature hor fun is indeed a wholesome dining experience. Come down to Toa Payoh and try it for yourself.

7.5/10

Chi Hao Liao Signature Hor Fun
Blk 94 Toa Payoh Lor 4

Guan Kee Fried Kway Teow

It has been a long time since I saw a queue as long as the one in front of Guan Kee Fried Kway Teow when I was at Ghim Moh Market for lunch last week. With every passing minute, I got hungrier and hungrier but my turn never seemed to come.


I finally got my plate of Guan Kee fried kway teow which cost $3. Well-fried to a semi-wet consistency, the fragrant kway teow is coated with savory sauce and sprinkled with generous servings of pork lard which accentuate its flavour. If you are a shellfish lover, you will be delighted to know that this fried kway teow comes with several juicy cockles to satisfy your craving.

In my opinion, Guan Kee is one of the more delicious fried kway teow in Singapore but certainly not the best. Although I agree that pork lard enhances the aroma of fried kway teow, I prefer mine to be more healthy and less oily. If you are a fried kway teow lover, come down to Ghim Moh Market and decide for yourself.

7.5/10

Guan Kee Fried Kway Teow
Ghim Moh Market And Food Centre
Blk 20 Ghim Moh Road #01-12
Closed on Wednesdays and Fridays

Ji Ji Wanton Noodle Specialist

Winning the highest number of votes in the Straits Times Readers' Choice Favorite Hawkers Poll, Ji Ji Wanton Noodle Specialist at Hong Lim Food Centre must be one of the most delicious wanton mee in Singapore. When I was there for dinner on Friday at 6pm, there was already a relatively long queue.


I ordered a plate of $3 wanton noodle and a bowl of $2 dumpling soup. Topped with fresh cai sim, mushrooms and char siew, the mee pok is springy in consistency and served with sweet and savory dark sauce and chilli paste. The huge prawn dumplings, filled with generous servings of minced meat and prawns, are extremely fleshy and tasty.

Ji Ji Wanton Noodle Specialist is certainly impressive for its fabulous prawn dumplings. I will definitely return for more dumpling soup.

7/10

Ji Ji Wanton Noodle Specialist
Hong Lim Food Centre
Blk 531A Upper Cross Street
#02-49

Wei Nan Wang Hock Kian Lor Mee

Run by an elderly couple in their seventies, Wei Nan Wang Hock Kian Lor Mee at Golden Shoe Food Centre is well-known for its long queues during lunch time because of its cheap lor mee. So in order to avoid the crowd, I went there at 11am today.


Instead of the $2 lor mee, I ordered the $3 bowl which came with fried fish, ngor hiang and braised meat. More watery and soupy in consistency as compared with the usual thick and sticky gravy of other lor mee, the special gravy is flavorful and goes very well with the noodles.

When translated into English, "Wei Nan Wang" means memorable. Although not the best in Singapore, Wei Nan Wang Hock Kian lor mee certainly leaves a memorable impression with its cheap and simple lor mee with a nostalgic flavour.

7/10

Wei Nan Wang Hock Kian Lor Mee
Golden Shoe Food Centre
50 Market Street
#03-03

Teck Bee Curry Chicken Noodle

Teck Bee curry chicken noodle is always one of my favorite food whenever I have lunch at Zion Riverside Food Centre. Unlike the usual curry chicken noodle that is served with soupy curry gravy and in a bowl, Teck Bee curry chicken noodle is served with thick curry gravy and on a plate.


I ordered a plate of curry mee kia (fine noodle) which costs $3. Coated with thick savory curry gravy which is concentrated with the sweetness of coconut milk and the fragrance of lemon grass, the tasty noodles go very well with the curry chicken and potato. The serving is also very generous as a $3 plate of noodles comes with two chicken drumsticks, one chicken wing and two pieces of potato.

Besides delicious curry chicken noodle, Teck Bee also has satay bee hoon and prawn noodle soup. Come down to Zion Riverside Food Centre and try it for yourself.

7.5/10

Teck Bee Curry Chicken Noodle
Zion Riverside Food Centre
86 Zion Road

Heng Ji Chicken Rice

Out of the several chicken rice stalls in Chinatown Food Centre, Heng Ji has the longest queue. I have read that it is because of their special chilli sauce and I decided to try it for myself.


I ordered a plate of Heng Ji chicken rice which costs $2.50. The sweet-and-spicy chilli sauce was indeed unique but failed to leave a lasting impression as I would prefer my chicken rice to go with the usual spicy garlic-flavored chilli sauce. What impressed me most was instead the unmatched aroma of the chicken rice. Coated with the desirable essence of chicken broth, every golden grain of rice is distinctively fragrant and flavorful. The steamed white chicken is tender and tasty and sprinkled with light soya sauce.

This is a traditional chicken rice which is outstanding in terms of the quality and fragrance of its rice. This explains why in spite of so many other delicious food at Chinatown Food Centre, people still return for more of Heng Ji chicken rice.

7.5/10

Heng Ji Chicken Rice
Chinatown Complex Market & Food Centre
Blk 335 Smith Street
#02-131

Japanese Cuisine Salmon Teriyaki Set

Where can you find a salmon teriyaki set which consists of pearl rice, salad, miso soup and two pieces of salmon for only $5.50?


Japanese Cuisine, a stall in Tanjong Pagar Food Centre, serves restaurant style Japanese set meals at affordable coffee shop prices.


Lightly fried with a crispy outer covering and coated with sweet teriyaki sauce, the impressive salmon is irresistably fragrant and flavorful and is certainly the best I have tasted in a coffee shop. Savory but not too salty, the miso soup goes well with the tasty pearl rice and salad.

For only $5.50, you get a sumptuous salmon teriyaki set meal that will satisfy the craving of every Japanese food fan. Come down to Tanjong Pagar Food Centre and experience it for yourself.

7.5/10

Japanese Cuisine
Tanjong Pagar Food Centre
Blk 6 Tanjong Pagar
#02-16
Closed on Saturdays

Joo Hing Seafood Hor Fun

A friend recommended me to the seafood hor fun from Joo Hing, a restaurant in Joo Chiat which is famous for its cze char (Chinese cooked dishes).


Reasonably priced for an air-conditioned restaurant, a plate of seafood hor fun which costs $5 is served with a wide variety of ingredients such as prawns, sotong, fish, chicken, lean meat and fish cake. Well-fried with a delightful wok hei flavour, the delicious hor fun is coated with thick savory gravy. I was impressed by the freshness of the fish, sotong and prawn which makes the hor fun even more value for money.

If you prefer dining in an air-conditioned environment, Joo Hing is the one restaurant which I will certainly recommend for its impressive hor fun and cze char.

7.5/10

Joo Hing Restaurant
360 Joo Chiat Road
Closed on Mondays

Joo Chiat Place Fried Kway Teow

Having spent a significant portion of my childhood at Joo Chiat Place, I could remember that my favorite food then was prawn noodle soup, followed by wanton mee and fried kway teow. It must be during that time when I first developed my love for good food.

Recently reopened after it was closed for renovation last year, I finally had the opportunity to revisit Joo Chiat Place Fried Kway Teow.


Marvellously fried to a dry consistency, the delicious kway teow is remarkably fragrant and flavorful with a distinctive charred aroma. A plate of fried kway teow which costs $3, comes in a satisfactory portion with egg, sausage and cockles.

More than just a nostalgic flavour, the quality of Joo Chiat Place fried kway teow has remained outstanding over the years. It is certainly one of the most impressive fried kway teow in Singapore.

7.5/10

Joo Chiat Place Fried Kway Teow
No 59
Joo Chiat Place

Ang Mo Kio Loh Mee

Located in Chong Boon Food Centre at Ang Mo Kio, this stall is well-known for its long queue of customers who crave for lor mee for breakfast. Fortunately the waiting time was remarkably shortened by the efficiency of the stall assistants and I managed to get my lor mee within 15 minutes of queuing.

The prices of Ang Mo Kio Loh Mee range from $2.50 (small) to $3.50 (large). I ordered a $3 bowl of lor mee which comes with braised egg, braised meat, ngor hiang, fish cake and deep fried wanton.


Sufficiently thick but not overly sticky, the flavorful gravy is very pleasing to the taste buds and coats the delicate noodles very well. The use of conventional ingredients eg braised meat, braised meat and ngor hiang, strengthens the authentic flavour of this lor mee and makes having it a really enjoyable experience.

If you are a fan of the traditional type of lor mee like me, Ang Mo Kio Loh Mee is certainly one of the best around. Come down and try it for yourself.

7.5/10

Ang Mo Kio Loh Mee
Chong Boon Market & Food Centre
Blk 453A
Ang Mo Kio Avenue 10 #01-99
Singapore 561453
Closed on Wednesdays

Kampong Chicken Eating House Chicken Rice

I used to have the impression that kampong chicken is tough with little skin and fat. Only after trying the chicken rice at Kampong Chicken Eating House, did I realise that I was wrong.


A plate of kampong chicken rice which costs $3.80, comes with a bowl of chicken rice and a plate of steamed chicken. I really could not help but wonder why the kampong chicken had yellow skin. In spite of that, the fresh chicken is fleshy, tender and tasty. Although softer in consistency than usual, the delicious rice is no less fragrant and filled with the flavorful essence of chicken and pandan leaf. Enjoy the rice with the chilli paste that is thick and spicy and the cabbage soup that is sweet and savory.

Located in Outram, Kampong Chicken Eating House has one of the most impressive chicken rice in Singapore in terms of the quality of the rice, chicken as well as chilli.

7.5/10

Kampong Chicken Eating House
247 Outram Road
Singapore 169047

China Whampoa Home Made Noodle

I have found the BEST HANDMADE NOODLE (BAN MIAN) in Singapore. Located at Whampoa Drive Market, China Whampoa Home Made Noodle has the most delicious handmade noodle with an unbeatable chilli sauce.


For only $3, you get a bowl of handmade noodle with minced meat, sliced mushrooms and 3 large deshelled prawns. Rich with the concentrated essence of prawns and abalone clams, the mouthwatering soup is delightfully sweet and flavorful and complements the smooth noodles very well. The 3 enormous prawns are fresh and juicy and extremely value for money. The highlight of China Whampoa Home Made Noodle is the special chilli sauce that is extraordinarily thick and savory. The flammable chilli explodes into a kaleidoscope of flavours within the mouth and readily tantalizes the taste buds.

Featured on Makansutra, China Whampoa Home Made Noodle certainly lives up to its reputation in the reviews and recommendations. If you are a food fanatic like me, you must not miss the best handmade noodle in Singapore.

8.5/10

China Whampoa Home Made Noodle
Blk 91 Whampoa Dr
#01-24
Opening Hours: 7am to 1pm
Closed on Mondays except Public Holidays

Amoy Street Boon Kee Prawn Noodle

It has been a really long time since I last tasted a fantastic prawn noodle. Located at PSA Tanjong Pagar Complex, Amoy Street Boon Kee Prawn Noodle is like a hidden treasure: little publicised or talked about, it is easily one of the most delicious prawn noodle in Singapore.

Run by two men who are likely father and son, the stall is opened in the morning until around 1.30pm and closed on Sundays. So unless you are working in the CBD area, it may be difficult to find an opportunity to try this prawn noodle.


I ordered a bowl of pork rib prawn noodle which costs $4. When I took my first bite, I was amazed at how the tasty noodles blended so wonderfully well with the mouthwatering soup. Concentrated with the delightful sweetness of prawns and pork ribs, the impressive soup is thick and flavorful. The noodles are served with several pieces of pork ribs and medium-sized de-shelled prawns.

In my opinion, Amoy Street Boon Kee prawn noodle is one of the best in Singapore, along the likes of Wah Kee and Joo Chiat. It certainly deserves to be recommended and publicised.

8/10

Amoy Street Boon Kee Prawn Noodle
1F Tanjong Pagar Complex
7 Keppel Road
Closed on Sundays

Mount Faber Nasi Lemak

Located under a shophouse in Chinatown instead of where its name suggests, Mount Faber Nasi Lemak is one of the famous nasi lemak in Singapore, along with Punggol and Fong Seng.

Ready for a sumptuous lunch when I went there last week, I ordered a plate of nasi lemak with fried onion omelette, curry vegetables, curry potato and fried sotong balls which cost only $3.80.


Rich in the irresistable aroma and flavour of coconut milk, the nasi lemak is delicious, definitely comparable to that of Punggol. The sambal chilli is sufficiently sweet and spicy. The fantastic fried onion omelette is certainly one of the best I have tasted in Singapore. The curry vegetable is delightfully tasty, coated with thick and savory gravy that goes very well with the rice. The fried sotong balls are however rather mediocre, neither crispy nor juicy.

In terms of the quality and prices of the dishes, Mount Faber Nasi Lemak is certainly more impressive than Punggol. Furthermore Mount Faber is open the whole day, so you don't have to rush down in the evening just to join the long queue of Punggol.

7.5/10

Mount Faber Nasi Lemak
47 Kreta Ayer Rd
Singapore 089006

Depot Road Zheng Zhong Zhen Shan Mei Famous Claypot Laksa

Once a hot topic of discussion on the Makansutra forum, the debate on which is the original Depot Road claypot laksa was almost forgotten until recently when a stall named Depot Road Zheng Zhong Zhen Shan Mei Famous Claypot Laksa appeared at Bukit Merah Central. To add flavour to the story, the original auntie and uncle from the old Depot Road stall are present at this new stall, with their photos prominently displayed on the colorful signboard.


Served bubbling hot in a claypot, a $4 bowl of laksa comes with thick mouthwatering gravy that complements the noodles very well, as well as generous servings of fresh cockles and prawns. Rich with the concentrated aroma of coconut milk, the gravy is savory but not overly spicy.

In comparison with the other claypot laksa, Depot Road Zheng Zhong claypot laksa comes with larger servings of noodle and dishes for its price. For laksa fans who can't tolerate the super spicy gravy of the claypot laksa in Alexandra Village, do come down to Bukit Merah and try Depot Road Zheng Zhong claypot laksa today.

7.5/10

Depot Road Zheng Zhong Zhen Shan Mei Famous Claypot Laksa
161 Bukit Merah Central


Update 26/3/2009 - This stall has closed down.

Old Hong Kong Trolley Noodle

Trolley Noodle originated in Hong Kong in the 1950s when street hawkers served noodles topped with delicious broth and a variety of ingredients at affordable prices. Half a century later, at Marina Square in Singapore, Old Hong Kong rekindles the flavour and fragrance of trolley noodle.


For only $4, you get to choose any 5 dishes to go with your noodle. First, you choose the type of noodle you want eg mee, instant noodle, handmade noodle etc. Then you choose the type of broth to complement the noodle eg beef stew broth. Lastly you choose any 5 items from the wide selection of appetizing dishes available eg soya sauce chicken, braised duck, char siew, curry fish balls, braised egg, dried bean curd, pig skin, mushroom, vegetables etc. If you have more than 5 items in mind, just pay $0.60 more for every additional item.

My favorite combination for trolley noodle is instant noodle topped with savory beef stew broth and served with tasty soya sauce chicken, curry fish balls, char siew, braised egg and mushroom. Come down to Old Hong Kong and discover your favorite combination today.

7.5/10

Old Hong Kong Trolley Noodle
Marina Square Food Court

Bras Basah Curry Yong Tau Foo

As a fan of the curry yong tau foo in SGH Kopitiam Food Court, I was disappointed when it was closed for renovation in September last year. Since then, I have been searching but have not found another curry yong tau foo that is as delicious.

Located in Causeway Point Food Court, Bras Basah Yong Tau Foo was recommended by some readers on the Makansutra forum for its impressive curry gravy. It is also Halal-certified, making it more appealing.


Reasonably priced at 50 cents per piece, Bras Basah Yong Tau Foo has a great variety of dishes ranging from sotong ball, fishball, fish cake, beancurd, vegetables to cuttlefish, egg, crab stick, mushroom etc. Concentrated with the sinful thickness of coconut milk, the authentic curry gravy is indeed fragrant and flavorful. The yong tau foo dishes are very fresh and tasty.

Bras Basah Yong Tau Foo is undoubtedly one of the best curry yong tau foo in Singapore. In terms of the superior quality of the dishes and curry gravy, the price is definitely worthwhile.

7.5/10

Bras Basah Curry Yong Tau Foo
Causeway Point Food Court

Tay Hing Kee (Fatty) Fried Kway Teow

I heard before that this fried kway teow is fried with curry powder but I didn't have to taste it to be convinced. Seated in front of Tay Hing Kee Fried Kway Teow, I could smell the curry flavoured fumes so distinctively.


That is not the only thing that is different about this fried kway teow. Fried with cockles, prawns and mushroom and topped with pork lard and a special chilli sauce, a plate of Tay Hing Kee fried kway teow costs only $3. The curry powder gives the delicious kway teow a subtly spicy flavour and a remarkably unique fragrance that distinguish it from the usual fried kway teow.

If you are a fan of fried kway teow and have not tried fried kway teow with curry powder, come down to Lavender and try it for yourself today.

7.5/10

Tay Hing Kee (Fatty) Fried Kway Teow
310 Lavender Street
Singapore 338801

Kok Sen Seafood Hor Fun

Located at Keong Saik Road in Chinatown, Kok Sen is well-known for its cze char (Chinese cooked dishes). When I walked past it last weekend, I decided to try its seafood hor fun.


Reasonably priced at $3.50, the delicious hor fun is served with vegetables, meat, sotong and prawns. The flavorful gravy, topped with egg, complements the delicious hor fun very well. The sotong, meat and prawns are remarkably fresh and tasty.

Kok Sen is one of the must-try seafood hor fun if you are at Chinatown.

7/10

Kok Sen Seafood Hor Fun
30A Keong Saik Road
Singapore 089137

Da Jie Famous Wanton Noodle

Jalan Besar was previously famous for Sin Hoe Hin Dark Sauce Wanton Mee but it has closed down. Recently I heard that there is another wanton mee which is just as good, if not better.

I went to try Da Jie Famous Wanton Noodle on Christmas eve and was fortunate that it was still open for lunch.


I ordered a $3 plate of wanton mee which comes with special egg noodle that is topped with fresh char siew and crispy fried wanton and a bowl of dumpling soup. I guess I did not do justice to the dumpling soup which I left out of the picture. But on that day, the soup was served later and I was too hungry to wait. So I just took a picture of the noodles and started eating. Nevertheless I savoured the soup and the tasty dumplings at the end.

Unlike Sin Hoe Hin, Da Jie Famous Wanton Noodle is more of the traditional Cantonese style than KL dark sauce wanton mee. Don't miss this wanton mee that is delicious and value-for-money.

7/10

Da Jie Famous Wanton Noodle
209 Jalan Besar (Sam Leong Road)

Heng Kee (Serangoon Garden) Mutton Soup

I am not a fan of mutton soup but when I was at Serangoon Gardens Food Center for dinner last Wednesday, I had the craving for something soupy and herbal. After browsing through the stalls, I finally settled for Heng Kee (Serangoon Garden) Mutton Soup.


I ordered a bowl of mutton noodle soup which costs $4. Topped with wolfberries, the herbal soup is sweet and savory and complements the noodles very well. The mutton pieces are meaty and tasty.

After trying Heng Kee (Serangoon Garden) mutton soup, I have my fair share of likes and dislikes. I like the herbal flavour of mutton soup but dislike the toughness of mutton. If you love mutton soup, Heng Kee (Serangoon Garden) mutton soup is certainly worthwhile to try.

7/10

Heng Kee (Serangoon Garden) Mutton Soup
Serangoon Garden Food Centre
49A Serangoon Garden Way

Famous Sungei Road Trishaw Laksa

This stall at Hong Lim Food Centre named Famous Sungei Road Trishaw Laksa sells both laksa and mee siam with prawns. Although I was fascinated with the idea of mee siam with prawns, I decided to try the laksa which it is famous for.


Somewhat similar to the famous Katong laksa, the flavorful gravy, though more diluted in consistency, is filled with the delightful fragrance of coconut milk and sweetness of dried shrimps. Definitely worthwhile for its price, a bowl of laksa which costs only $3, is topped with generous servings of sliced prawns and fresh cockles.

If you are a fan of Katong laksa, do not miss Sungei Road Trishaw Laksa that is not only more delicious but also more value for money.

7/10

Famous Sungei Road Trishaw Laksa
Hong Lim Food Centre
Blk 531A Upper Cross Street #02-67
Closed on Sundays

Shi De Bao Cooked Food

In an almost deserted industrial estate in Changi North Street 1, I was surprised to find a cze char (Chinese cooked food) stall that was open on a dark and rainy Saturday night. That was more than 6 months ago when a friend brought me there for dinner. From then on, Shi De Bao Cooked Food became my favorite cze char stall in Singapore.

I tried to do a Google search for Shi De Bao Cooked Food but there was none. The exact address, which I noted on my subsequent visit, is Mil-Com Group, 11 Changi North Street 1.


Of all the delicious Chinese cuisine served, I love the pomfret fish head steamboat most. Concentrated with the irresistable sweetness of fish with a subtle tinge of herbs, the mouthwatering soup is the most flavorful of all fish head steamboat that I have tasted in Singapore. The thick slices of pomfret are extremely fresh and delightfully tasty. For only $30, the pomfret fish head steamboat can serve up to 6 persons satisfactorily.


The second dish that I recommend from Shi De Bao is the Thai style pork leg. This exquisite dish is an enormous fried pork leg with a crispy and fragrant outer layer and tender meat that is filled with a kaleidoscope of flavours, ranging from sweet and sour to salty and spicy.


The prawn paste chicken is another dish that you must definitely try. Well-marinated and expertly fried, the crispy chicken drumsticks and wings are fingerlicking good.


The delicious prawn omelette comes in generous portion scattered with fresh prawns.


The sambal kang kong is spicy and savory and goes very well with the rice.


In my opinion, Shi De Bao Cooked Food is the best cze char stall in Singapore. Despite the superior culinary standard of the dishes, the prices are however cheap and reasonable. For the sumptuous dinner above, I only paid $70 inclusive of drinks for 6 persons. If you are a cze char lover, do find your way to Changi North Street 1 and try this fantastic cze char today.

8.5/10

Shi De Bao Cooked Food
11 Changi North St 1
Mil-Com Group