Huat Heng Fried Prawn Mee

On a Saturday evening when Shunfu Mart Food Centre appeared dark and almost deserted, I was surprised to see a queue forming in front of Huat Heng Fried Prawn Mee. Curious to find out what is so special about this prawn mee, I decided to join the queue and try it for myself.




A plate of Heng Huat fried prawn mee which costs $3 is served with prawns, sotong and lean meat. Fried to a semi-wet consistency with a delightful wok hei aroma, the noodles are coated with tasty seafood gravy and go very well with the savory chilli paste.

Certainly one of the better fried Hokkien mee in Thomson and Bishan, Heng Huat is a definite must try if you live around there.

7/10

Huat Heng Fried Prawn Mee
Shunfu Mart Food Centre
Blk 320 Shunfu Road
#02-09 S570320

Fresh Fish Seafood Soup

Having read about this famous fish soup stall with long queues during lunch time, I was both happy and surprised to find no queue when I was there on a rainy Thursday afternoon at around 130pm.

I ordered a bowl of fish soup with instant noodle which costs $3.50. Incredibly value for money, I counted more than ten pieces of fish, certainly the most that I have ever found in all similarly priced fish soups in Singapore. In addition, the thick pieces of fish are remarkably fresh, tender and fleshy. However, what I found mediocre, was the quality of the soup itself, somewhat lacking in seafood essence and aroma.

If you are a fan of cheap and good fish soup like me, you must not miss Fresh Fish Seafood Soup in Sembawang Hill Food Centre. Its outstanding fish will definitely leave you wanting to return for more.

7.5/10

Fresh Fish Seafood Soup
Sembawang Hill Food Centre
590 Upper Thomson Road
#01-36 S574419
11am to 230pm
Closed on Mondays