
Frequently patronizing Golden Shoe Food Centre for dinner after a long day at work, nothing warms my heart more than a cup of teh tarik (translated as pulled milk tea in English) from Deenas Sarabat Stall.
What is so special about this teh tarik compared with the countless others in Singapore is the special fragrance of the tea leaves which blends so perfectly with the saccharine sweetness of milk, making it a satisfying thirst quencher after a sumptuous dinner.
So wonderful that I can drink two cups at one go, come down and try the teh tarik from Deenas Sarabat Stall today.
7.5/10
Deenas Sarabat Stall
Golden Shoe Food Centre
50 Market Street #02-05
Sunday, October 17, 2010
Deenas Sarabat Stall Teh Tarik
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Sunday, October 17, 2010
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Labels: coffee shop, golden shoe food centre, tea
Monday, July 26, 2010
Rong Hua Teh Cino

Otherwise known as the tea version of cappuccino, teh cino is best described as milk with a layer of tea on top. I decided to try this drink out of curiosity a few months ago and fell in love with it since then.
Having tried the teh cino from several places, my favourite is the one from Rong Hua Hot And Cold Drinks located in the basement of Golden Mile Food Centre.
I usually order the hot teh cino which costs $1.20. What makes this teh cino outstanding is how the thick saccharine milk layer below blends so well with the distinctive fragrant tea layer above, creating a memorable bitter-sweet interface.
So do remember to try this special teh cino from Rong Hua the next time you dine at Golden Mile Food Centre.
7.5/10
Rong Hua Hot And Cold Drinks
Golden Mile Food Centre
505 Beach Road #B1-08
S199583
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Monday, July 26, 2010
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Labels: coffee shop, golden mile food centre, tea
