What makes an outstanding wanton mee? I found the answer last weekend when I had Dunman Road Char Siew wanton mee at Dunman Food Centre.
A big plate of wanton mee which costs only $3 comes with a generous portion of handmade noodles topped with char siew (marinated roast pork) and wanton (meat dumplings). Unlike other wanton noodles, the special egg-flavoured noodle is so fragrant and tasty that you can eat it on its own. Not forgetting the extraordinary chilli sauce that is so unbelievably spicy that it actually burns inside the mouth, leaving an unforgettable aftertaste. Fortunately the owner never fails to oblige me whenever I ask for a bigger bowl of the anchovy-flavoured soup.
The interesting story behind Dunman Road Char Siew Wanton Mee is that it was started by a fellow worker of another wanton noodle stall in the same hawker centre. I shall not mention the name as the disciple has clearly surpassed the master, yet remaining humble and providing good service to customers. Come down and try Dunman Road Char Siew Wanton Mee if you haven't. It's definitely one of the best in Singapore.
8/10
Dunman Road Char Siew Wanton Mee
Dunman Food Centre
271 Onan Road
#02-19
S424768
Closed on Thursday
Saturday, February 26, 2011
Dunman Road Char Siew Wanton Mee
Posted by kensongs at Saturday, February 26, 2011 0 comments
Labels: best food, coffee shop, dunman food centre, wanton noodles
Sunday, February 20, 2011
Mei Xiang Black & White Fish Soup
When I tasted the best fish soup that I ever had in my life, the first thought that came to my mind was to buy it back for my family. Unfortunately the sign in front of the stall read "Dine in only". It didn't take me long to figure out why. With an extraordinary fish soup like this, this stall can certainly afford to set its eccentric rules eg open at 10.12am, $0.30 for extra chilli, only mixed black and white fish soup etc and still keep its customers coming back for more.
Mei Xiang black & white fish soup comes in two sets: $7 for big and $5 for small, inclusive of rice and chilli. In case you wonder why this fish soup is so expensive, let me assure you that the amount of fish you find inside is worth every dollar you spend, if not more.
The fresh slices of "white" fish are remarkably thick and fleshy while the generous chunks of battered "black" fish are delightfully fragrant and flavorful. Filled with the concentrated sweetness of fish and spices, the mouthwatering soup is so irresistable that I could hardly stop drinking after having my first spoonful.
Undoubtedly the best fish soup in Singapore, Mei Xiang certainly lives up to every bit of its reputation. If you are looking for a special fish soup that will blow you off your feet, you must not miss Mei Xiang at Jalan Berseh Food Centre.
8.5/10
Mei Xiang Black & White Fish Soup
Jalan Berseh Food Centre
#02-44
166 Jalan Besar
S208877
Closed on weekends & public holidays
Posted by kensongs at Sunday, February 20, 2011 1 comments
Labels: best food, coffee shop, fish soup, jalan besar
Tuesday, February 15, 2011
N&B Soya Bean Milk
Located at Hougang Green Shopping Mall directly opposite Arnolds Fried Chicken, I did not know that N&B Snacks has fantastic soya bean milk until I tried it last week.
Thick and fragrant with the delightful goodness of soya beans, N&B soya bean milk is remarkably creamy and sweet.
Although slightly more expensive than most soya bean milk at $1.30 a cup, N&B soya bean milk is more concentrated and tasty. I certainly wouldn't hesitate paying the slight difference in price to enjoy better quality soya bean milk from N&B Snacks.
7.5/10
N&B Snacks
Hougang Green Shopping Mall
21 Hougang Street 51, #01-01
Posted by kensongs at Tuesday, February 15, 2011 2 comments
Monday, February 7, 2011
Sinar Murni Mee Soto
When I was at Changi Jetty for photography last weekend, I was hesitant about what to have for dinner at Changi Village until I saw two customers having mee soto. Tempted by the appearance of the mouthwatering mee soto, I decided to give it a try.
Served in a big bowl topped with piping hot soup, Sinar Murni mee soto, which costs only $2.50, is served with a satisfactory portion of shredded chicken and a begedil (deep fried potato patty). The savory soup is filled with the delightful aroma of spices and the sweet essence of chicken.
Being a fan of mee soto, I really cannot stand those which are served in a small plate filled with miserable amount of lukewarm soup. On the other hand, Sinar Murni mee soto is the exact opposite, generous and impressive. Come down to Changi Village and try it today.
7.5/10
Sinar Murni Muslim Food
Changi Village Market and Food Centre
Blk 3 Changi Village Road #01-39
S500003
Posted by kensongs at Monday, February 07, 2011 0 comments
Labels: changi village, changi village food centre, halal, mee soto