Love Singapore Food

Chwee kueh is a local breakfast snack of steamed rice cake topped with diced preserved radish (chye poh). Although it is commonly found in c...

After a while, all good fried kway teow seem to taste the same, except for Tiong Bahru fried kway teow that keeps me coming back for more. T...

What makes a great wanton noodle? For Hong Mao at Joo Chiat, it is the special chilli. For Kok Kee at Lavender, it is the special sauce. B...

This stall at Tiong Bahru Market has the original Tiong Bahru lor mee. Despite fierce competition from 178 Shark Meat Lor Mee , Tiong Bahru ...

Tiong Bahru Food Centre is famous for its lor mee. But unfortunately, there are 3 stalls selling lor mee, hence it is very difficult to tell...