Love Singapore Food

Although I was never a fan of cakes and pastry, this lychee martini cake from Pine Garden's Cakes at Ang Mo Kio Ave 10 left me with such...

One of the more famous curry puffs in Singapore, I was initially doubtful if Katong Chicken Curry Puff really existed. Frequently patronisin...

I am not a fan of curry puff but when I was still hungry after having dinner at Old Airport Road Food Centre last weekend, I decided to try ...

Ang ku kueh , literally translated as red tortoise cake in Hokkien, is a Chinese pastry of steamed rice flour filled with green bean paste o...

Having featured Loong Fatt as the most well-known tau sar piah in Singapore, I feel compelled to blog about House Of Tau Sar Piah in Bales...

When I was having my favorite ban mian at Whampoa Market this morning, I stumbled upon this stall named Yeap Seng Handmade Pau Tim which ha...

Search for "Balestier" and "tau sar piah" on Google and the name Loong Fatt comes out in most hits, ahead of all its ot...

Located at the basement of Dunman Food Centre, Ah Yee's Soon Kueh has one of the best soon kueh (steamed Chinese dumpling with rice flo...

Located in the heart of Chinatown, the delicious egg tarts from Leung Sang Hong Kong Pastries go for only $0.70 instead of the usual $0.90 a...