tag:blogger.com,1999:blog-3413341069299667542.post8038518359284731513..comments2024-03-01T15:14:00.644+08:00Comments on Love Singapore Food: Rochor Original Soya Beancurdkensongshttp://www.blogger.com/profile/17865490648975901767noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3413341069299667542.post-88595660021027359832012-04-17T11:14:55.711+08:002012-04-17T11:14:55.711+08:00Hi,
I would also like to introduce Yi Kang chille...Hi,<br /><br />I would also like to introduce Yi Kang chilled Soya beancurd. The shop is at Blk 2, Upper Aljunied Lane #01-19. Their chilled soya beancurd is made from fresh soya bean milk. The aroma of pandan leave and soya bean created an incredible smooth and silky beancurd. Try it to believe it. And their lady boss Doreen is very friendly.Mr Kohnoreply@blogger.comtag:blogger.com,1999:blog-3413341069299667542.post-3620104033087816992009-09-05T12:02:40.699+08:002009-09-05T12:02:40.699+08:00Dear Ken Song
I must compliment you for the wonder...Dear Ken Song<br />I must compliment you for the wonderful blog on Singapore food. A foodie myself, what I like about your blog is the first-hand experience in the ratings of the foodstalls here.<br /><br />Let me introduce myself. I am a librarian with NLB and yes, you can say we are catering to the areas of food for thought :) For example, we answer enquiries from the public at ASK@nlb.gov.sg<br /><br />Keep up the good work!<br />Regards<br />Soon HuatAnonymousnoreply@blogger.com