I recently discovered that People's Park Food Center in Chinatown has a number of stalls selling traditional cuisine from Mainland China. After much hesitation, I decided to try the stall with the longest queue - Zhong Hua Mian Zhuang which has cuisine from the Henan province.
I ordered a bowl of stewed beef noodle which costs $4. What immediately impressed me was the huge chunks of stewed beef which are fleshy and tasty. Filled with the delightful sweetness of meat and spices, the flavorful soup goes very well with the handmade noodle which is soft and silky.
Zhong Hua Mian Zhuang certainly has one of the more impressive Chinese beef noodle in Singapore, comparable in terms of standard to those in restaurants like Crystal Jade yet available at coffee shop prices.
Zhong Hua Mian Zhuang
People's Park Food Centre
32 New Market Road
Sunday, July 24, 2011
Wednesday, July 6, 2011
Located inside an inconspicuous Kopitiam in Kovan, just beside Eddy Western Delights which I frequently patronize, I did not have a lasting impression of 88 mixed vegetables rice when I first tried it some years back. Nevertheless when I had the craving for vegetables and curry last week, I decided to try it again and this time, I was very impressed.
A plate of plain rice with fried beansprouts, cabbage and curry chicken drumstick cost only $3.50. Concentrated with the delightful sweetness of coconut milk and the subtle aroma of spices, the curry gravy is extremely thick and savory. The fried beansprouts and cabbage are juicy and tasty and the chicken drumstick is huge and fleshy.
What I enjoyed most about 88 mixed vegetables curry rice is the traditional home-cooked flavour of the dishes which is missing in most economic rice in Singapore.
88 Curry Fish Head
Blk 210 Hougang St 21