Located in Whampoa Block 91 food centre which is well-known for its fish head steamboat, handmade noodles, mee siam etc, Loy Kee is one of the famous chicken rice in Singapore.
A chicken rice set for one person costs $4 and comes with a plate of steamed chicken, a bowl of rice and soup. Lightly coated with a layer of chicken essence and pandan fragrance, the rice is sufficiently tasty but not overly greasy or sticky. The steamed chicken is fresh and tender and goes very well with the unique chilli sauce that is salty and sour. I especially enjoyed the juicy preserved pickles that came with the chicken, adding a desirable tinge of sweetness to the dish.
Besides delicious chicken rice, Loy Kee also has seafood steamboat. Bring your family down to Whampoa and try it for dinner today.
Loy Kee Chicken Rice & Porridge
Whampoa Drive Food Centre
Blk 91 Whampoa Drive
Sunday, February 28, 2010
Sunday, February 21, 2010
Located on the second storey of Jalan Berseh Food Centre, this must be the most potent mutton soup that I have ever tasted.
Very reasonably priced at $3.20 (add $0.50 for a bowl of rice), New World mutton soup is concentrated with the desirable sweetness of mutton and the distinctive bitterness of herbs and spices, certainly appealing to die-hard mutton soup fans but probably not for the faint-hearted. The numerous pieces of mutton are indeed fleshy and tasty.
If you are looking for a mutton soup that is mind-blowing, New World mutton soup is the one for you. Come down to Jalan Berseh and be overwhelmed.
New World Mutton Soup
Jalan Berseh Cooked Food Centre
Jalan Berseh #02-57
Monday, February 15, 2010
After Marina Square and Marine Parade, my new-found fascination with mini steamboat led me to Chinatown where I discovered Ah Tat Kitchen at Smith Street Food Centre. Here I found the cheapest mini hotpot set meals (inclusive of rice at $3.80) for chicken or pork and $4.20 for seafood.
What impressed me most about Ah Tat Kitchen mini hotpot is the superior quality of the soup base. With a subtle fragrance of ginseng, the mouthwatering soup is irresistably flavorful that you can have it on its own. The chicken mini hotpot set comes with slices of chicken, hotdog, beancurd, mushrooms and vegetables.
If you are a fan of mini steamboat like me, do come down to Smith Street Food Centre to try Ah Tat Kitchen mini hotpot today.
Ah Tat Kitchen
Smith Street Food Centre
335 Smith Street Singapore 050335
Update 1/8/2010 - This stall has closed down.
Saturday, February 6, 2010
Ang ku kueh, literally translated as red tortoise cake in Hokkien, is a Chinese pastry of steamed rice flour filled with green bean paste or roasted peanut. When I was at Everton Park recently to buy pineapple tarts for Chinese New Year, I came across Ji Xiang Confectionery which I read on the Internet has one of the best ang ku kueh in Singapore.
With a fabulous variety of ang ku kueh ranging from sweet bean paste to savory bean paste, peanut, corn, coconut, sesame and durian, I decided to try the traditional sweet bean paste ang ku kueh which costs $0.60. The special rice flour skin is amazingly smooth and chewy yet does not stick onto the teeth at all. Just right in terms of sweetness, the fragrant bean paste filling is delightfully soft and melts gently in the mouth.
Although I am not a fan of ang ku kueh, I was certainly impressed by that from Ji Xiang Confectionery. Do also try its highly recommended pineapple tarts which make an excellent gift for Chinese New Year.
Ji Xiang Confectionery
Blk 1 Everton Park
Closed on Sundays and Public Holidays